Results 301 to 310 of about 11,079 (318)

Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols.

Journal of Agricultural and Food Chemistry, 2005
T. Stark, Sabine Bareuther, T. Hofmann
semanticscholar   +1 more source

Nibs Stroupe

2003
openaire   +1 more source

Solubility in Binary Solvent Systems: Comparison of Predictive Equations Derived from the NIBS Model

, 1987
Cheryl L. Judy, N. Pontikos, W. E. Acree
semanticscholar   +1 more source

Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines

, 2001
Edy Brito, N. Garcia, A. C. Amâncio, A. L. P. Valente, Gláucia F. Pini, F. Augusto   +5 more
semanticscholar   +1 more source

Nib =separate pen-point

Notes and Queries, 1911
openaire   +2 more sources

Next-generation anodes for high-energy and low-cost sodium-ion batteries

Nature Reviews Materials
Wenhua Zuo, Zaichun Liu, Andrew Dopilka, Ziqi Yang, Yuqi Li, Joseph J. Kubal, Haegyeom Kim, Fang Liu, Ping J. Liu, A. Ngo, Johanna Nelson Weker, Zonghai Chen, R. Kostecki, Julie Wulf-Knoerzer, V. Srinivasan, Yi Cui, Khalil Amine, Gui‐Liang Xu   +17 more
semanticscholar   +1 more source

Sensing device with interchangeable nibs

2001
LAPSTUN PAUL, SILVERBROOK KIA
openaire   +2 more sources

A meta-analysis of NIBS studies on verbal fluency

Neuroscience
Roozbeh Behroozmand, Vahid Nejati
exaly  

NIBs (News in Brief)

2009
openaire   +1 more source

Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment

Quality Assurance and Safety of Crops and Foods, 2015
exaly