Results 11 to 20 of about 579,919 (275)
PLoS ONE, 2022 Farming new species and promoting polyculture can enhance aquaculture sustainability. This implies to define the rearing conditions that meet the ecological requirements of a target species and/or to assess if different species can live in the same ...
Grégoire Butruille +7 more
doaj +2 more sources
Ecology, Economy and Society – The INSEE Journal, 2021 Organic farming has been receiving policy support from both the central and state governments in India since 2005. The shift in policy thrust from conventional chemical-input based farming to organic farming comes as a response to the sustainability ...
M. Manjula , P. Indira Devi
doaj +1 more source
Correction: Ecological-niche modeling reveals current opportunities for Agave dryland farming in Sonora, Mexico and Arizona, USA. [PDF]
PLoS OneOrtiz Cano HG +12 more
europepmc +2 more sources
Data in Brief, 2020 Declining soil fertility among smallholder farmers in the Savannah zones of Ghana, among other issues, is triggered by continuous cultivation, low fertilizer use and low soil organic matter content. The area is faced with insufficient domestic production,
Obianuju Chiamaka Emmanuel +3 more
doaj +1 more source
Combined Application of Inoculant, Phosphorus and Potassium Enhances Cowpea Yield in Savanna Soils
Agronomy, 2020 Low soil phosphorus levels in savanna soils of Ghana limit cowpea response to inoculation. A two-year experiment was carried out on 2 soil types of the Guinea and Sudan savanna zones of Ghana based on the hypothesis that Bradyrhizobia inoculant (BR3267 ...
Obianuju Chiamaka Emmanuel +3 more
doaj +1 more source
Pathways of Transition to Organic Agriculture in Morocco
World, 2022 Agriculture is a vital sector in Morocco through its contribution to the gross domestic product (13%) and workforce (30%). However, the sector faces important sustainability challenges due to Morocco’s dependence on rain-fed crops for 90% of the ...
Hamza El Ghmari +2 more
doaj +1 more source
Slow tourism: A niche market towards sustainability of Moonlight farm house "Barouk area" [PDF]
Turisticko poslovanje, 2021 Slow tourism is one of the new trending concepts that bring the concept of slowness into tourism practices in the way that tourists appreciate local food, culture, heritage, and sustainability. Destinations adopting principles of slow tourism tau reduce the financial leakage of the suppliers and generate more income and employment to the locals.
Hassan Viana, Zrnić Miloš
openaire +2 more sources
Land, 2022 Although organic rice is a niche market in Pakistan, it has exhibited enormous potential for growth in export-oriented production. Since contract farming is the leading promoter of export-oriented organic rice production in Punjab, Pakistan, improving ...
Rabia Mazhar +6 more
doaj +1 more source
Soil Nitrogen Treatment Alters Microbiome Networks Across Farm Niches [PDF]
, 2021 Abstract BackgroundAgriculture is fundamental for food production, and microbiomes support agricultural through multiple essential ecosystem services. Despite the importance of individual (i.e. niche specific) agricultural microbiomes, microbiome interactions across niches are not well-understood.
XinYue Wang +9 more
openaire +1 more source
Microbiology Spectrum, 2022 Raw cow milk is one of the most complex and unpredictable food matrices shaped by the interaction between biotic and abiotic factors. Changes in dairy farming conditions impact the quality and safety of milk, which largely depend on seasonality.
Giuseppe Celano +9 more
doaj +1 more source