Results 241 to 250 of about 579,919 (275)

Microbial-Based Agrochemicals: Cell-in and Cell-free Formulations, Application, and Production via Agricultural Byproducts for a Circular Economy. [PDF]

open access: yesACS Omega
Buttrós VH   +10 more
europepmc   +1 more source

Impacts of conventional and organic farming practices on soil and aquatic microbial communities in rice (Oryza sativa) agricultural fields in Southern Brazil. [PDF]

open access: yesFEMS Microbiol Ecol
Gazulha FB   +7 more
europepmc   +1 more source

Transitions to Sociobioeconomy in the Amazon: Governance, Business, and Sustainable Innovations. [PDF]

open access: yesEnviron Manage
Saes MSM   +5 more
europepmc   +1 more source

The Origins of Fashion. [PDF]

open access: yesEvol Anthropol
d'Errico F, Rigaud S.
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Finding niches for whole-farm design models – contradictio in terminis?

Agricultural Systems, 2006
Abstract Whole-farm design models quantitatively analyze the effects of a variety of potential changes at the farm system level. Science-driven technical information is confronted with value-driven objectives of farmers or other social groupings under explicit assumptions with respect to exogenous variables that are important drivers of agricultural ...
Sterk, B.   +5 more
openaire   +1 more source

Multi-suitability evaluation of cultivated land in Houhu Farm area based on GIS and niche-fitness

Wuhan University Journal of Natural Sciences, 2005
The niche-fitness and limited factors of rice, wheat, cotton and rape in Houhu Farm area of Jianghan Plain are analyzed by weighted average model and limited factor model. The niche-fitness theory and GIS are applied to the research on multi-suitability evaluation.
Liu Li-wei, Nie Yan, Zhou Yong
openaire   +1 more source

Agro-Ecological Distribution of Legumes in Farming Systems and Identification of Biophysical Niches for Legumes Growth

2011
Legumes have potential of enhancing sustainable productivity in crop and forestry systems especially in developing countries where agricultural productivity is on the decline. However, adoption and integration of legumes in farming systems has been difficult to achieve because of biophysical and socio-economic constraints faced by landusers who are ...
S. M. Nandwa   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy