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Microbial-Based Agrochemicals: Cell-in and Cell-free Formulations, Application, and Production via Agricultural Byproducts for a Circular Economy. [PDF]
Buttrós VH +10 more
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Impacts of conventional and organic farming practices on soil and aquatic microbial communities in rice (Oryza sativa) agricultural fields in Southern Brazil. [PDF]
Gazulha FB +7 more
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Conservation of Indigenous Pig Breeds in Vietnam: Genetic Characterization, Conservation Strategies, and Future Perspectives. [PDF]
Nguyen TV, Ba NV, Pham LD, Do DN.
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Transitions to Sociobioeconomy in the Amazon: Governance, Business, and Sustainable Innovations. [PDF]
Saes MSM +5 more
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Finding niches for whole-farm design models – contradictio in terminis?
Agricultural Systems, 2006Abstract Whole-farm design models quantitatively analyze the effects of a variety of potential changes at the farm system level. Science-driven technical information is confronted with value-driven objectives of farmers or other social groupings under explicit assumptions with respect to exogenous variables that are important drivers of agricultural ...
Sterk, B. +5 more
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Multi-suitability evaluation of cultivated land in Houhu Farm area based on GIS and niche-fitness
Wuhan University Journal of Natural Sciences, 2005The niche-fitness and limited factors of rice, wheat, cotton and rape in Houhu Farm area of Jianghan Plain are analyzed by weighted average model and limited factor model. The niche-fitness theory and GIS are applied to the research on multi-suitability evaluation.
Liu Li-wei, Nie Yan, Zhou Yong
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2011
Legumes have potential of enhancing sustainable productivity in crop and forestry systems especially in developing countries where agricultural productivity is on the decline. However, adoption and integration of legumes in farming systems has been difficult to achieve because of biophysical and socio-economic constraints faced by landusers who are ...
S. M. Nandwa +2 more
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Legumes have potential of enhancing sustainable productivity in crop and forestry systems especially in developing countries where agricultural productivity is on the decline. However, adoption and integration of legumes in farming systems has been difficult to achieve because of biophysical and socio-economic constraints faced by landusers who are ...
S. M. Nandwa +2 more
openaire +1 more source

