Results 151 to 160 of about 199,184 (198)

Implementation of a Prospective Birth Cohort for Newborn Screening and Early Linkage to Comprehensive Sickle Cell Disease Care in a Low-Resource Setting. [PDF]

Int J Neonatal Screen
Ibrahim UA, Musa AB, Aliu-Isah OO, Inuwa HA, Farouk ZL, Bulama K, Mukaddas A, Kamal K, Auta RN, Hussaini N, Galadanci AA, Jobbi YD, Musa BS, Carroll Y, Klein LJ, Idris IM, DeBaun MR, Aliyu MH.   +17 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Determination of the Bio-Energy Potential of Melon Shell and Corn Cob Briquette (Research Note) [PDF]

Iranica Journal of Energy and Environment, 2015
O.A. Oyelaran, Y.Y. Tudunwada (Nigeria)
doaj  

Climate change, natural resource conflicts and insecurity in Nigeria: implication for food security. [PDF]

Front Nutr
Edewor SE, Ogbe AO.
europepmc   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Adsorptive Removal of Lead and Zinc Ions from Aqueous Solution Using Thiolated Tea (Camellia sinensis) Seed Shell [PDF]

Iranica Journal of Energy and Environment, 2015
L.E Yahaya, A.K Akinlabi (Nigeria)
doaj  

Genomic epidemiology and evolutionary analysis of Lassa virus from small mammals suggest bidirectional viral movement across humans and animals. [PDF]

Virus Evol
Happi AN, Ogunsanya OA, Sijuwola AE, Saibu FM, Akano K, Ayinla AO, Daodu RO, Page B, Olumade TJ, Oguzie JU, Oluniyi PE, Adedokun OA, Fadele J, Nwofoke C, Elias OT, Ogundana KE, Lawal OZ, Nosamiefan I, Okolie J, Adelabu A, Lombardi K, Eller LA, Broach E, Prins PA, Heeney JL, Modjarrad K, Njatou TLFA, Parker ZF, McCauley M, Vasan S, Parker E, Collins ND, Michael NL, Happi CT.   +33 more
europepmc   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

Impact of educational intervention on the uptake of self-sampling for HPV test-based cervical cancer screening. [PDF]

Front Oncol
Akintola A, Dareng EO, Adebamowo SN, ACCME Research Group as part of the H3Africa Consortium , Adebamowo CA.   +4 more
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source