Results 211 to 220 of about 232,340 (288)

Productivité de l'eau d'irrigation dans le bassin du fleuve Niger [PDF]

, 2009
Barbier, Bruno, Bisson, Patrick, Bouraïma, Kouanda, Constant, Ogou, Dessouassi, Robert, Jamin, Jean-Yves, Lidon, Bruno, Mahamadou, Illou, Marcelin, Kouakou   +8 more
core  

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Determination of the Bio-Energy Potential of Melon Shell and Corn Cob Briquette (Research Note) [PDF]

Iranica Journal of Energy and Environment, 2015
O.A. Oyelaran, Y.Y. Tudunwada (Nigeria)
doaj  

Healthcare workers' beliefs, readiness, and acceptance of malaria vaccine in Southwest Nigeria: addressing misconceptions and uptake barriers. [PDF]

Malar J
Esan DT, Adeleke TO, Rasaq NO, Ajisafe ZA, Ramos CG.   +4 more
europepmc   +1 more source

RELIGIOSIDADE E INOVAÇÃO: EVIDÊNCIA EMPÍRICA DE PEQUENAS E MÉDIAS EMPRESAS NA NIGÉRIA [PDF]

Olusegun Timothy Odesola
openalex   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Adsorptive Removal of Lead and Zinc Ions from Aqueous Solution Using Thiolated Tea (Camellia sinensis) Seed Shell [PDF]

Iranica Journal of Energy and Environment, 2015
L.E Yahaya, A.K Akinlabi (Nigeria)
doaj  

Health-seeking in fragile and conflict-affected settings: how armed violent conflict shapes maternal and child health-seeking behaviours. [PDF]

BMC Public Health
Adeyanju GC, Abreu L, Schrage P, Brinkel J, Jalo RI, Bello MM, Kwaku AA, Abulfathi AA, Jalo MI, Mahmud A, Schaub M.   +10 more
europepmc   +1 more source

Origin of the emergence of badnavirusessuch as Cacao swollen shoot virus (CSSV)and Banana streak virus (BSV) [PDF]

, 2011
Cilas, Christian, Iskra Caruana, Marie-Line, Kouakou, Koffie, Muller, Emmanuelle   +3 more
core  

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source