Results 121 to 130 of about 406,343 (271)
Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Alert at Maradi: Preventing Food Crises in West Africa by Using Price Signals [PDF]
The aim of this paper is to exploit grain price data to detect the warning signs of looming food crises in Mali, Burkina Faso and Niger. Firstly we identify which markets play a leading role at the national and regional level. The second step consists of
Araujo, Claudio +2 more
core +1 more source
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Process Mineralogy and Recovery Process of a Copper Oxide Mine in Niger
Kuangchan zonghe liyongTaking a copper oxide ore from Niger as a research object, a detailed process mineralogical study on the raw ore was carried out by chemical analysis, X-ray diffraction analysis and optical microscope analysis.
Dianqiang HUANG +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Международная аналитикаThe conflict in the Sahel that began in 2012 is closely linked to the phenomenon of trans-Saharan illicit trade routes through Mali, Niger and Libya.
G. V. Lukyanov, A. M. Nadzharov
doaj +1 more source
Kinetic Study of Gluconic Acid Batch Fermentation by Aspergillus niger [PDF]
, 2009 Gluconic acid is one of interesting chemical products in industries such as detergents, leather, photographic, textile, and especially in food and pharmaceutical industries. Fermentation is an advantageous process to produce gluconic acid.
., Lindawati +2 more
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Flavour and Fragrance Journal, EarlyView.The samples were fungicidal against Candida, with MICs ranging from 62.5 to 250 μg/mL, and fungistatic against Penicillium adametzii, Aspergillus flavus and A. niger, with MICs of 1000 μg/mL. The volatile oils of Piper aduncum and Piper marginatum reduced the viability of MDA‐MB231 cells.
Midiã R. Oliveira +11 more
wiley +1 more source
The role of Niger’s uranium supply to France’s electricity export potential in Europe
Проблемы постсоветского пространстваThis article examines the role of stability of Niger uranium supply to France for the volume of electricity export to Europe, as well as the possible role of Russia in resolving the uranium deficit for nuclear power plants in France. France is considered
V. A. Danilov, M. A. Zinovin
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Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University [PDF]
, 1979 The dietary fibre content of foods is conveniently and rapidly determined by the neutral and acid detergent methods devised originally by Van Soest and associates.
Sills, Victor Ernest
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