Results 181 to 190 of about 1,143,945 (287)

Renewable Energy Use, Agricultural Productivity, and Economic Expansion Impact on Environmental Sustainability in India

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT This research aims to explore the effects of agricultural productivity and the use of renewable energy sources on India's CO2 emissions while taking economic expansion into concern based on data during 1985–2022. This study applies the autoregressive distributed lag (ARDL) technique, dynamic‐ordinary least square (DOLS), fully‐modified ...
Palanisamy Manigandan   +4 more
wiley   +1 more source

Exploring Low‐Concentrating Photovoltaic Systems and Solar Cell Solutions for Nigeria's Renewable Energy Future

open access: yesEnergy Science &Engineering, EarlyView.
This study explores the potential of solar PV and concentrating PV (CPV) technologies as sustainable energy solutions for Nigeria, highlighting their suitability in transitioning away from fossil fuels. By harnessing abundant solar resources, these technologies offer efficient, clean, and locally adaptable alternatives, supporting energy security ...
Sani Mohammed Lawal   +4 more
wiley   +1 more source

Spatio-temporal analysis and geostatistical modelling of onchocerciasis prevalence in Nigeria to support elimination efforts. [PDF]

open access: yesPLoS Negl Trop Dis
Babalola AS   +15 more
europepmc   +1 more source

Optimization and Cost Evaluation of an Autonomous Hybrid Renewable Energy System for Electrifying Rural Areas in Nigeria

open access: yesEnergy Science &Engineering, EarlyView.
This research explores the techno‐economic and environmental performance of fully renewable hybrid energy systems for rural electrification in Auchi, Nigeria. HOMER Pro is utilized to model and optimize PV/WT/Battery, PV/Battery, and WT/Battery configurations under identical conditions.
Ibrahim Seidu   +7 more
wiley   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

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