Results 11 to 20 of about 7,528 (70)

PENGARUH PENGGUNAAN DAUN JAMBU BIJI DAN LARUTAN KAPUR TERHADAP KUALITAS NIRA SIWALAN [PDF]

Agrointek, 2016
Nira siwalan mudah mengalami kerusakan yang umumnya ditandai dengan rasanya yang asam, berbuih dan berlendir karena aktivitas mikroba yang memfermentasi gula pada nira.Penggunaan pengawet alami dapat mencegah kerusakan nira.Tujuan penelitian ini untuk ...
Kurrotul Hasanah, Askur Rahman, Darimiyya Hidayati   +2 more
doaj   +4 more sources

Pengaruh penambahan ekstrak daun pandan (Pandanus amaryllifolius) terhadap pH dan respons organoleptik nira siwalan (Borassus flabiller) selama penyimpanan [PDF]

Journal of Tropical AgriFood, 2023
Nira siwalan, dikenal sebagai "la'ang" di kalangan masyarakat Aeng Panas di Kabupaten Sumenep, nira siwalan memiliki rasa unik yang sedikit manis dan asam, serta aroma yang khas. Namun, nira siwalan rentan terhadap kerusakan karena tingginya kandungan gula, yang memungkinkan pertumbuhan mikroba.
M. Zainun Syauqil Mubarak, Ahmad Mundzir Romdhani, Mochtar Nova Mulyadi   +2 more
exaly   +3 more sources

Penggunaan Jenis Laro Terhadap Perbedaan Organoleptik Dan pH Nira Siwalan [PDF]

Journal of Food Technology and Agroindustry, 2019
Laro is one of the natural preservatives of siwalan juice  made from tree bark which is mixed after being roughly ground. This research used laro bark of cashew trees and tree bark. The aim of the study was to determine the quality of siwalan juice using different types of laro.
Ismawati Ismawati
exaly   +4 more sources

Pengaruh Pemberian Nira Siwalan (Borassus Flabillifer L) Terhadap Kebugaran Atlet Sepak Bola [PDF]

Nutri-Sains Jurnal Gizi Pangan Dan Aplikasinya, 2022
This study aims to determine the effect of giving siwalan sap on the fitness of soccer athletes at Aji Santoso International Football Academy (ASIFA) Malang City. This research is a quasi-experimental type with a nonequivalent control group design.
Farida Wahyu Ningtyias
exaly   +3 more sources

Pengaruh Penambahan (NH4)2H2Po4 Pada Eksplorasi Khamir Indegenous Nira Aren, Kelapa, Nipah, Dan Siwalan Yang Potensial Untuk Produksi Bioetanol

Gontor Agrotech Science Journal, 2018
ABSTRAK Sumber energi utama pada umumnya berasal dari energi fosil yang semakin lama semakin langka ketersediaanya. Berdasarkan hal ini perlu dikembangkan berbagai energi alternatif yang dapat diperbaharui, ramah lingkungan, dan berkelanjutan  salah satunya adalah bioetanol. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan (NH 4 ) 2
Listiatie Budi Utami, Trianik Widyaningrum   +1 more
exaly   +4 more sources

STUDI PEMBUATAN KEFIR NIRA SIWALAN (Borassus flabellifer L.) (PENGARUH PENGENCERAN NIRA SIWALAN DAN METODE INKUBASI) [PDF]

Jurnal Pangan dan Agroindustri, 2015
Nira siwalan merupakan salah satu produk hasil pohon siwalan (Borassus flabellifer) dengan kandungan gula yang tinggi. Kandungan gula yang tinggi tersebut dapat dimanfaatkan sebagai minuman probiotik antara lain water kefir.
M. Fatkhul Mubin, Elok Zubaidah
doaj   +2 more sources

Molecular and Phylogenetic Analysis of Inulinase-Producing Yeast Isolated From Nira Siwalan (Borassus flabellifer) Based on ITS Sequences

Journal of Physics: Conference Series, 2021
Abstract Inulinase (E.C. 3.2.1.7) is an enzyme capable hydrolyze inulin to be a fructose monomer, which is widely used in various fields, especially the food industry. This enzyme can be found in various plant species and can be produced by microorganisms such as bacteria, yeast, and fungi.
D A Maryati, null Wijanarka, R S Ferniah
exaly   +2 more sources

PENGARUH PENGGUNAAN CABAI RAWIT (CAPSICUM FRUTESCENS LINN) DAN LARUTAN KAPUR TERHADAP KUALITAS NIRA SIWALAN

Rekayasa, 2014
Nira merupakan bahan baku utama pembuatan gula merah. Nira siwalan mudah terfermentasi akibat aktifitas mikroba. Kerusakan nira harus dicegah dengan penambahan pengawet.
Ahmad Hasanuddin, Askur Rahman, Darimiyya Hidayati   +2 more
doaj   +2 more sources

Characteristics of Water Solubility and Color on Edible Film From Bioselulosa Nata Nira Siwalan With the Additional of Glycerol

Journal of Physics: Conference Series, 2018
Indonesia entered the ranks second in the world as a producer of plastic waste into the sea after China. Most of the plastic packaging is causing environmental pollution, unbiodegradable, expensive in recycling and contamination of foodstuffs packaged due to certain substances that migrate into the food.
M Ulfah, A Salsabila, I Rohmawati
exaly   +2 more sources

Kajian Ekstraksi Karagenan Berdasarkan Variasi Rasio Rumput Laut (Eucheuma cottonii) dengan Nira Siwalan (Borrasus flaberina L.) dan Lama Perendaman serta Aplikasinya pada Bubuk Jelly Drink Nanas (Ananas comosus)

Food Technology and Halal Science Journal, 2020
The extraction of carrageenan by Eucheumma cottonii using siwalan neera as a solvent which contains pottasium 236mg per 100g and others mineral. Carragenan extract applied on pineapple jelly drink powder as a gelling agent by different concentration. This research was conducted into two stages by 3 times repitition.
Noor Harini
exaly   +2 more sources