Results 191 to 200 of about 25,759 (221)

Modification of Nisin

2017
Bakteriyosinlerin lantibiyotiklersınıfında yer alan antimikrobiyal peptit nisin, Lactococcus lactis tarafından üretilir ve Gram pozitif bakterilerekarşı etkilidir. Nisin doğal bir koruyucu olarak, peynir, sıvı yumurta, salatasosları, konserveler, et ve ürünleri gibi gıdalarda bakteri gelişimini kontrolaltına almak amacıyla kullanılmaktadır. İnsanlar ve
DEMİR ÖZER, Ezgi, YILDIRIM, Metin
openaire   +1 more source

Nisin

1995
Erich Lück, Martin Jager
openaire   +1 more source

Preparation of extra-small nisin nanoparticles for enhanced antibacterial activity after autoclave treatment

Food Chemistry, 2018
Man Li, Shuangling Zhang, Qingjie Sun
exaly  

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

Critical Reviews in Food Science and Nutrition, 2016
Adem Gharsallaoui, Catherine Joly, Nadia No Oulahal   +2 more
exaly  

Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin

Carbohydrate Polymers, 2014
Seyede Marzieh Hosseini, Hedayat Hosseini, Mohammad Amin Mohammadifar   +2 more
exaly  

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Food Chemistry, 2017
Nadia No Oulahal, Pascal Degraeve, Adem Gharsallaoui   +2 more
exaly  

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )

Food Chemistry, 2016
Guohua Hui, Yuanyuan Gao
exaly  

Nisin-loaded pectin nanoparticles for food preservation

Food Hydrocolloids, 2016
Elena Servienė, Jolanta Sereikaite
exaly  

Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker

Food Control, 2017
Tiantian Wu, Zhongxiang Fang, Xiaobin
exaly  

Nisin Resistance of Bacillus Cerus: Preparation of Nisin

Journal of Undergraduate Research at Minnesota State University, Mankato, 2014
openaire   +1 more source