Results 201 to 210 of about 25,759 (221)

Nisin-loaded pectin and nisin-loaded pectin-inulin particles: Comparison of their proteolytic stability with free nisin

LWT - Food Science and Technology, 2017
Jolanta Sereikaite
exaly  

Nisin

2007
openaire   +1 more source

Structure of nisin

Journal of the American Chemical Society, 1971
Erhard Gross, John L. Morell
openaire   +1 more source

Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system

International Journal of Food Microbiology, 2004
Kit L Yam, Michael L Chikindas
exaly  

Preparation and properties of gum arabic cross-link binding nisin microparticles

Carbohydrate Polymers, 2018
Junqing Qian, Hui Guo
exaly  

Nisin

1981
openaire   +1 more source

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Critical Reviews in Food Science and Nutrition, 2016
Adem Gharsallaoui, Nadia No Oulahal, Catherine Joly   +2 more
exaly  

Simulated gastrointestinal digestion of nisin and interaction between nisin and bile

LWT - Food Science and Technology, 2017
Paula M O'connor, Song Miao, Colin Hill
exaly  

Nisin

1977
openaire   +1 more source

nisin, n.

2023
openaire   +1 more source