Results 151 to 160 of about 172,373 (295)

Portrait of Ronald G. Rehm

, 1981
Ronald G. George Rehm was born November 6, 1938, in Chicago. He was a research mathematician and National Bureau of Standards Fellow. Rehm attended Purdue University, where he studied engineering sciences. He continued his studies at MIT and earned a Ph.
NIST
core  

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

The Agentic AI Framework (AAIF): a policy-enforced architecture for accountable and high-performance intrusion detection. [PDF]

Front Artif Intell
Adabara I, Sadiq BO, Shuaibu AN, Danjuma YI, Maninti V, Joe M.   +5 more
europepmc   +1 more source

Karen Brown (Acting NIST Director) accepting Certificate of Congratulations at NIST 2001 Centennial History and Reunion Day

, 2001
NIST held a number of events to mark its centennial celebration in March 2001. The NIST History and Centennial Symposium-Reunion Day for NIST staff and alumni was held on March 5 AT NIST Boulder and NIST Gaithersburg, pictured here. This image is part of
National Institute of Standards and Technology
core  

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Value Assignment of Vitamin D and 25-Hydroxyvitamin D in Food-Matrix Standard Reference Materials (SRMs) Using Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry (ID LC-MS/MS). [PDF]

J Agric Food Chem
Burdette CQ, Yen JH, Kuszak AJ, Wise SA.
europepmc   +1 more source

Karen Brown (Acting NIST Director, 2000-2001) receives framed copy of Congressional Record at NIST 2001 Centennial History and Reunion Day

, 2001
NIST held a number of events to mark its centennial celebration in March 2001. The NIST History and Centennial Symposium-Reunion Day for NIST staff and alumni was held on March 5 AT NIST Boulder and NIST Gaithersburg, pictured here. This image is part of
National Institute of Standards and Technology
core  

Integrated phytochemical and bioactivity profiling of Xanthium strumarium fruits from Korea and China: Implications for origin‐specific quality specification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song, Seung‐Min Oh, Jiyeon Chun, Jinah Hwang   +3 more
wiley   +1 more source

Nothing new under the sun: The NIST primer on "Probability and Likelihood Ratios" gives a misleading negative portrayal of the likelihood-ratio framework. [PDF]

Forensic Sci Int Synerg
Morrison GS.
europepmc   +1 more source

Bio‐guided fractionation of (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid from Abelmoschus sagittifolius root as a potent α‐glucosidase inhibitor: An integrated in vitro and in silico study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Abelmoschus sagittifolius stands out as a valuable medicinal source for developing functional food targeting type 2 diabetes. This study investigated the α‐glucosidase inhibitory potential of an active fraction obtained from A. sagittifolius roots (ASR), enriched in (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid (OA), using both enzyme ...
Nguyen Phuong Mai, Nguyen Van Quan, Nguyen Dang Duc, Tran Dang Xuan   +3 more
wiley   +1 more source