Results 291 to 300 of about 130,387 (339)
High variability in carbon stable isotopes in the macroalga Ulva spp. and implications for eutrophication indicators. [PDF]
Lloret J.
europepmc +1 more source
Fluid inclusions: tiny windows into global paleo-environments. [PDF]
Bekaert DV, Avice G, Marty B.
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Prediction of strong Cu(I)-He interaction at open metal sites enables isotope-selective helium adsorption. [PDF]
Dongmo EG +4 more
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Intramolecularly Labeled Reference Standards of Sulfamethoxazole for Fragment-Specific Isotope Analysis by Electrospray Ionization Orbitrap Mass Spectrometry. [PDF]
Canavan A, Dirr C, Elsner M.
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Food webs in forest and pasture streams in the Waikato region, New Zealand: A study based on analyses of stable isotopes of carbon and nitrogen, and fish gut contents [PDF]
Stable isotopes of carbon (C) and nitrogen (N) were studied in 11 stream communities in the Waikato region of New Zealand. From comparisons of mean d13C and d15N values, food webs in the shaded, forest streams were clearly based on allochthonous material
Brendan J Hicks
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Choice Reviews Online, 1993
Introduction. Mass Spectrometry. Optical Emmission Spectrometry. Natural Abundance of 15N: Fractional Contribution of Two Sources to a Common Sink an Use of Isotope Discrimination. Nitrogen Fixation in Soil and Plant Systems. Nitrogen Fixation in Flooded Rice Soils, Aquatic and Sediment Systems. Nitrification and Dentrification.
J. I. Sprent +2 more
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Introduction. Mass Spectrometry. Optical Emmission Spectrometry. Natural Abundance of 15N: Fractional Contribution of Two Sources to a Common Sink an Use of Isotope Discrimination. Nitrogen Fixation in Soil and Plant Systems. Nitrogen Fixation in Flooded Rice Soils, Aquatic and Sediment Systems. Nitrification and Dentrification.
J. I. Sprent +2 more
+4 more sources
Nitrogen Isotopes in Palaeolimnology
2002Nitrogen is a small but essential constituent of all organisms and as such can be regarded as a key nutrient. Together with phosphorous and silicon, it is commonly viewed as one of the nutrients that ultimately limit organic productivity. Indeed, in many lakes, N is probably the limiting nutrient.
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