Results 181 to 190 of about 34,250 (270)

Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz   +13 more
wiley   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu   +6 more
wiley   +1 more source

Extraction, Structural Characterization and Anti‐Inflammatory Activity of Polysaccharides From Conioselinum vaginatum

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employed an ultrasonic‐assisted extraction (UAE) method combined with column chromatography purification to obtain two homogeneous polysaccharides (CVP‐I and CVP‐II) from Conioselinum vaginatum, which exhibited distinct physicochemical properties and structural characteristics, and exerted anti‐inflammatory effects by inhibiting the ...
Conghui Ren   +6 more
wiley   +1 more source

Dual‐Crosslinked Hydrogels With Enhanced Mechanical and Thermal Properties

open access: yesJournal of Polymer Science, Volume 64, Issue 9, Page 1895-1905, 1 May 2026.
An illustrative depiction of a dual‐crosslinked polymer network achieved with dynamic crosslinkers (blue) and covalent crosslinkers (red). ABSTRACT Creating artificial skin requires materials that can mimic the mechanical properties and structural integrity of natural skin.
Lilian Boton   +2 more
wiley   +1 more source

Effects of carbon and nitrogen nutrition characteristics in vegetative parts on grain yield in maize. [PDF]

open access: yesFront Plant Sci
Shi L   +10 more
europepmc   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

open access: yesJournal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba   +4 more
wiley   +1 more source

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