Results 131 to 140 of about 2,872 (255)
[Diagnosis of an atypical case of infective endocarditis: added value of molecular biology techniques]. [PDF]
de Gracia-Diaz JC +5 more
europepmc +1 more source
Mineral profile of cocoa powder: Analytical approach in commercial samples
Abstract BACKGROUND Cocoa powder is widely used in the food industry and has high nutritional value due to its composition, including minerals. The main factors related to the presence of minerals in cocoa powder are soil, processing, and cultivation practices.
Mateus Barbosa Silva +7 more
wiley +1 more source
[Spirometry and smoking in primary care: a clinical opportunity beyond treatment]. [PDF]
Santigosa-Ayala A +2 more
europepmc +1 more source
Estudios de las variaciones del nivel del mar frente a La Manga del Mar Menor en el SE español
El intercambio de agua entre el Mar Menor y el Mediterráneo esta forzado por las diferencias de nivel del mar entre ambos. Este trabajo tiene como objetivo estudiar las variaciones del nivel del mar a lo largo de la costa mediterránea de La Manga.
López Castejón, Francisco +1 more
openaire +1 more source
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã +12 more
wiley +1 more source
[Considerations on hypoxia and altitude]. [PDF]
Santos-Martínez LE.
europepmc +1 more source
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
[Prevalence and factors associated with depression in the Spanish population: data from the European Health Survey]. [PDF]
García Campanario I +3 more
europepmc +1 more source
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz +7 more
wiley +1 more source

