Global Potential to Increase Soil Carbon Storage by Reducing Rotational Fallow in Semiarid Regions. [PDF]
Liang C +4 more
europepmc +1 more source
Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?
ABSTRACT We examine the relationship between farm size and productivity during India's Green Revolution, a period of rapid technological transformation. Using a unique panel of over 5000 Indian farm households that spans the Green Revolution (1971–1999), we show that the classic (linear) inverse farm size–productivity relationship gradually evolved ...
Rabail Chandio, Leah E. M. Bevis
wiley +1 more source
Optimizing circumferential prolapsed hemorrhoid surgery: Transverse incision with longitudinal ligation procedure delivers superior radicality compared to Milligan-Morgan technique. [PDF]
Song XB +9 more
europepmc +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Physiological responses of sea urchin, Arbacia punctulata, exposed to temperature and lipopolysaccharides (LPS). [PDF]
Fahim NF +5 more
europepmc +1 more source
Weed Control in No-Till Pumpkins
"No-till production systems for pumpkins are of interest to Midwest producers, but achieving acceptable weed control without cultivation can be difficult. Research was conducted in Wanatah, Indiana in 2007 to evaluate postemergence weed control options for pumpkins no-till planted into a fall-seeded, spring-killed winter wheat cover crop.
openaire +2 more sources
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
DNA stable isotope probing reveals hidden microbial carbon processing pathways in agricultural soils. [PDF]
Tfaily MM.
europepmc +1 more source
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
Observation of climatic parameters and plant phenology in the international phenological garden of Klaipėda University Botanic Garden, Lithuania. [PDF]
Klimienė A, Klimas R, Pilkaitytė R.
europepmc +1 more source

