Results 71 to 80 of about 174,749 (288)
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
Is Federal Crop Insurance Policy Leading to Another Dust Bowl? [PDF]
, 2017 As the southern Great Plains get hotter and drier, is federal policy that encourages farmers not to adapt to climate change leading to another Dust Bowl?That's the troubling question raised by a new EWG report that shows how a provision in the federal ...
Anne Weir Schechinger, Craig Cox
core
Agribusiness, EarlyView.ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
International Soil and Water Conservation Research, 2014 No-till (NT) farming (conservation agriculture) began in the US in the 1960s. The state of Ohio has a university research location that began no-till research in 1962.
R. Islam, R. Reeder
doaj +1 more source
Making Sustainable Agriculture Real in CAP 2020: The Role of Conservation Agriculture [PDF]
, 2012 Europe is about to redefine its Common Agriculture Policy (CAP) for the near future. The question is whether this redefinition is more a fine-tuning of the existing CAP or whether thorough changes can be expected. Looking back to the last revision of CAP
Basch, G. +3 more
core
Assessing Agricultural Green Total Factor Productivity in Latin America
Agribusiness, EarlyView.ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li +2 more
wiley +1 more source
High Sequestration, Low Emission, Food Secure Farming. Organic Agriculture - a Guide to Climate Change & Food Security [PDF]
, 2009 - affordable high sequestration practices based on local resources - enables continuous farmer-based adaptation to climate change - ideal for the improvement of the world’s 400 million smallholder farms - locally adapted, affordable and people ...
Jordan, Robert +2 more
core
Agribusiness, EarlyView.ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien +5 more
wiley +1 more source
THE INVESTIGATION OF CROP WEEDINESS IN THE CROP ROTATION OF ORGANIC FARMING SYSTEM [PDF]
, 2008 Field experiments were conducted during the period of 2004 – 2006 at the Research and Study Farm „Vecauce”. The aim of the investigation was to establish the weediness’ dynamics of crops in a six-field crop rotation of an organic farming system.
Ausmane , M., Gaile, Z., Melngalvis, I.
core
Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices
Agribusiness, EarlyView.ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn +1 more
wiley +1 more source