Dans le domaine d’optimisation de forme de structures, la réduction des coûts et l’amélioration des produits sont des défis permanents à relever. Pour ce faire, le procédé de mise en forme doit être optimisé. Optimiser le procédé revient alors à résoudre un problème d’optimisation.
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[Commercially available complementary foods in Argentina and Mexico: An analysis of their nutritional composition, labeling, and promotionAlimentos complementares comercializados na Argentina e no México: análise da composição nutricional, rotulagem e promoção]. [PDF]
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[The risk of choosing a residency in Health Sciences: a narrative review of key factors in decision-making] [PDF]
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[Governance, organization, and task distribution in family planning in Latin America and the CaribbeanGovernança, organização e distribuição de tarefas no planejamento familiar na América Latina e no Caribe]. [PDF]
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