Results 141 to 150 of about 6,033 (179)

Nordic Noir

Helikon, 2020
openaire   +1 more source

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Food Research International, 2020
Claire Grose, Wendy Parr, Oliver Masters   +2 more
exaly  

6. Peripheral Noir, Mediation, and Capitalism: Noir Form, Noir Mediascape, Sociological Noir

2020
openaire   +1 more source

Cyber-noir: Cybersecurity and popular culture

Contemporary Security Policy, 2020
James Shires
exaly  

High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner

Plants, 2022
Leonor Deis, Pablo Cavagnaro
exaly  

Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product

Food Chemistry, 2016
Laura Culleré Varea, Ana Escudero, Vicente Ferreira   +2 more
exaly  

Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma

Pathogens, 2020
Carmine Negro, Roberto Pierro, Eliana Nutricati   +2 more
exaly  

Noir c'est noir

2002
openaire   +1 more source

Noir de noir

2011
openaire   +1 more source

Dead on arrival: The fate of Australian film noir

Studies in Australasian Cinema, 2010
Constantine Emmanuel Verevis
exaly