Results 141 to 150 of about 5,986 (178)

Nordic Noir

Helikon, 2020
openaire   +1 more source

Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product

Food Chemistry, 2016
Maria-Pilar Sáenz-Navajas, Laura Culleré, Vicente Ferreira   +2 more
exaly  

6. Peripheral Noir, Mediation, and Capitalism: Noir Form, Noir Mediascape, Sociological Noir

2020
openaire   +1 more source

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme)

Journal of Food Science, 1992
L M Libbey
exaly  

Noir de noir

2011
openaire   +1 more source

Retro noir. Future noir

Film and Philosophy, 1994
openaire   +1 more source

Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes

Food Chemistry, 2016
Fang Yuan, Michael C Qian
exaly  

Noir c'est noir

2002
openaire   +1 more source

Noir

MuseMedusa, 2023
openaire   +1 more source

Noir, c'est noir

2003
openaire   +1 more source