Results 201 to 210 of about 198,475 (222)

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard

Frontiers in Microbiology, 2017
Giorgia Novello, Elisa Gamalero, Elisa Bona   +2 more
exaly  

Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains

Food Research International, 2018
Natalia S Brizuela, Bárbara M Bravo-Ferrada, Maria Angeles Pozo-Bayon   +2 more
exaly  

Dendrogeomorphic reconstruction of past landslide reactivation with seasonal precision: the Bois Noir landslide, southeast French Alps

Landslides, 2011
Jérôme Lopez Saez, Markus Stoffel, Frédéric Berger   +2 more
exaly  

Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal

Food Chemistry, 2013
Jungmin Lee, Patricia A Skinkis
exaly  

Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA)

Food Chemistry, 2019
L Federico Casasssa
exaly  

Threshold Detection Using Indicator-Displacement Assays:  An Application in the Analysis of Malate in Pinot Noir Grapes

Journal of the American Chemical Society, 2004
Yannick J Bomble, Sheryl L Wiskur
exaly  

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Food Quality and Preference, 2010
Jordi Ballester
exaly  

Jean Mayerat : noir sur noir

2008
openaire   +1 more source

Film Noir and Neo-Noir

2017
openaire   +1 more source

Noir

2021
openaire   +1 more source