Results 201 to 210 of about 198,180 (222)

6. Peripheral Noir, Mediation, and Capitalism: Noir Form, Noir Mediascape, Sociological Noir

2020
openaire   +1 more source

Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal

Food Chemistry, 2013
Jungmin Lee, Patricia A Skinkis
exaly  

Threshold Detection Using Indicator-Displacement Assays:  An Application in the Analysis of Malate in Pinot Noir Grapes

Journal of the American Chemical Society, 2004
Yannick J Bomble, Sheryl L Wiskur
exaly  

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Food Quality and Preference, 2010
Jordi Ballester
exaly  

Dendrogeomorphic reconstruction of past landslide reactivation with seasonal precision: the Bois Noir landslide, southeast French Alps

Landslides, 2011
Jérôme Lopez Saez, Markus Stoffel, Frédéric Berger   +2 more
exaly  

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard

Frontiers in Microbiology, 2017
Giorgia Novello, Elisa Gamalero, Elisa Bona   +2 more
exaly  

Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains

Food Research International, 2018
Natalia S Brizuela, Bárbara M Bravo-Ferrada, Liliana C Semorile   +2 more
exaly  

Influence of Vine Vigor on Grape (Vitis viniferaL. Cv. Pinot Noir) and Wine Proanthocyanidins

Journal of Agricultural and Food Chemistry, 2005
James A Kennedy
exaly  

Jean Mayerat : noir sur noir

2008
openaire   +1 more source

Film Noir and Neo-Noir

2017
openaire   +1 more source