Results 51 to 60 of about 40,702 (169)
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Steamed rice can develop a sulfur‐related odor that may reduce its perceived pleasantness. We investigated whether adding shiso to onion‐odor rice could improve sensory pleasantness, using FF‐2020S odor analysis and sensory evaluation with 41 female participants.
Maaya Toma +4 more
wiley +1 more source
Delays in postpartum hemorrhage interventions by race and maternal morbidity
Pregnancy, Volume 2, Issue 5, September 2026.Abstract Objective Non‐White patients experience higher rates of postpartum hemorrhage (PPH) as well as associated morbidity and mortality compared to White counterparts. This study examined whether delays in intervention in patients with PPH varied by patient race and insurance status and whether delays were associated with increased morbidity ...
Catherine Yang +13 more
wiley +1 more source
, 2019 In this chapter, the compatibility of NOMA will be introduced by discussing the applications of NOMA to various techniques, such as heterogeneous networks (HetNets), cognitive radio networks (CRNs), and multiple-input multiple-output (MIMO). Particularly,
Yuanwei Liu +5 more
core +1 more source
Biogenesis of TNF‐α‐insights into proteostasis and inflammation
The FEBS Journal, Volume 293, Issue 18, Page 5645-5663, September 2026.TNF‐α biogenesis, trafficking, and signalling are tightly and reciprocally coupled to cellular proteostasis systems, including ER chaperones and endoplasmic reticulum‐associated degradation. This bidirectional crosstalk determines whether TNF‐α responses are adaptive or proteotoxic.
Bailasan Haidar +3 more
wiley +1 more source
Threshold-Based Selective Cooperative-NOMA
, 2019 In this letter, we propose threshold-based selective cooperative-NOMA (TBS-C-NOMA) to increase the data reliability of conventional cooperative-NOMA (C-NOMA) networks.
Ferdi Kara, Hakan Kaya
core +1 more source
Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry
Gender, Work &Organization, Volume 33, Issue 5, Page 2068-2081, September 2026.ABSTRACT Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and ...
Nicole Ferry +2 more
wiley +1 more source
Performance Analysis of Decentralized V2X System with FD-NOMA
, 2019 We introduce a full duplex non-orthogonal multiple access (FD-NOMA)-based decentralized vehicle to everything (V2X) system model and focus on its capacity performance analysis.
D Zhang (660807) +5 more
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Efficient power allocation for downlink MIMO-NOMA-based visible light communication systems
Visible light communication (VLC) networks are emerging as a viable option to meet the ever-growing wireless data demand, primarily for indoor environments in recent years.
Gemechu Tesfaye Tola (18368218) +2 more
core +1 more source
Performance Analysis of FD-NOMA-based Decentralized V2X Systems
, 2019 In order to meet the requirements of massively connected devices, different quality of services (QoSs), various transmit rates and ultra-reliable and low latency communications (URLLC) in vehicle to everything (V2X) communications, we introduce a full ...
Linglong Dai (24054816) +5 more
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Interview with Noma Petroff by Marina Henke
, 2019 Noma Petroff shares her time working at Bowdoin, as secretary of the Senior Center (1975-1979), secretary of Afro-American Studies (1979-1985), secretary Women’s Studies (1990), and academic coordinator of Theater and Dance (1991-2016). She discusses her
Petroff, Noma
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