Results 161 to 170 of about 26,899 (270)
Biotechnology and Bioengineering, Volume 123, Issue 7, Page 1967-1975, July 2026.ABSTRACT The detergent Triton X‐100 (TX‐100) is a typical component of solvent/detergent (S/D) mixes applied for virus inactivation steps of biomanufacturing processes, yet environmentally unfavorable properties have led to restrictions on its use. Deviron 13‐S9 has recently been described as an eco‐friendly TX‐100 alternative, with powerful virus ...
Johanna Kindermann +3 more
wiley +1 more source
Alcohol Advertising Bans and Alcohol Abuse: An International Perspective [PDF]
The purpose of this paper is to empirically examine the effect on alcohol abuse of banning broadcast advertising of alcoholic beverages. The effect of a ban cannot be studied using data from one country because the adoption of new advertising bans is an ...
Henry Saffer
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Further Findings on the Intergenerational Transmission of Alcohol Consumption
Health Economics, Volume 35, Issue 7, Page 1056-1072, July 2026.ABSTRACT Using 43,817 parent–child pairs from 23 waves of the HILDA Survey, I study the intergenerational transmission of alcohol use within a rational model of trait transmission. Transmission is predominantly same‐sex: the mother–daughter elasticity is 0.10 and the father–son elasticity is 0.09; there is no father–daughter effect.
Sergey Alexeev
wiley +1 more source
Non-Alcoholic Beer Influences Glucose and Lipid Metabolism and Changes Body Composition in Healthy, Young, Male Adults. [PDF]
NutrientsKreimeyer H +9 more
europepmc +1 more source
Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.ABSTRACT Issue Addressed Underage alcohol use has been linked to risks of physical, mental, and social harms to young people. Despite the known risks, research shows that parents may choose to supply alcohol to their children on occasions for various reasons.
Hoang Van Nguyen
wiley +1 more source
Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii
, 2018 Non-alcoholic beer is gaining more attention in the brewing industry due to the negative health and economic consequences of alcohol consumption, even smaller microbreweries are showing interest in the production of non-alcoholic beer.
Lissner, Lucas
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping +6 more
wiley +1 more source
Effects of non-alcoholic beer on cognitive performance
The Proceedings of the Annual Convention of the Japanese Psychological Association, 2014 Mina Fukuda, Kenjiro Aoyama
openaire +2 more sources
Addiction, Volume 121, Issue 7, Page 1850-1862, July 2026.Abstract Background and aims Harmful alcohol consumption remains widespread among university students and is associated with numerous academic, social and health‐related consequences. Peer‐led approaches offer a promising strategy to reduce risky drinking in this population.
María Lavilla‐Gracia +3 more
wiley +1 more source
, 1949 Years listed in this collection may be for year of coverage or year of publication. The two are not always the same.Coverage of persons and business types within the liquor industry varies from year to year but generally the following subject areas are ...
Kansas Department of Revenue. Division of Alcoholic Beverage Control.
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