Results 121 to 130 of about 22,695,256 (299)

Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin, Bedrettin Demir, Mehmet Koyuncu, Jan Bocianowski, Aras Türkoğlu   +4 more
wiley   +1 more source

Laser weed seed control: challenges and opportunities

Frontiers in Agronomy
Farmers are greatly interested in reducing weed seeds in their fields to avoid unnecessary weed infestation. Autonomous vehicles equipped with plant recognition systems and lasers can be used to control weed plants and may therefore be used to replace or
Christian Andreasen, Eleni Vlassi, Najmeh Salehan, Kenneth S. Johannsen, Signe M. Jensen   +4 more
doaj   +1 more source

Sustainable weed control in small grain cereals (wheat/barley) [PDF]

, 2018
Wheat, barley, oats, rye and triticale are important food and feed crops. Chemical weed control has become increasingly challenging through loss of herbicide actives, regulations and the diminished efficacy of active ingredients due to the evolution of ...
Murdoch, Alistair
core  

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati, Stefania Giacomozzi, Yannik Schlup, Eveline Jenny, Andreas Kägi, Johan Six, Susanne Vogelgsang   +6 more
wiley   +1 more source

The influnce of non-chemical weed control on the productivity of spring oilseed rape

, 2020
There is a considerable amount of investigations on oilseed rape cultivated in an organic production system, but there is a lack of investigations in Lithuanian climate conditions, particularly involving innovative weed control methods. Field experiment was carried at Experimental Station of Vytautas Magnus University Agriculture Academy in 2014–2016 ...
Mockevičienė, Rita, Velička, Rimantas, Marcinkevičienė, Aušra   +2 more
openaire   +1 more source

Aspects of steaming the soil to reduce weed seedling emergence [PDF]

, 2002
Aspects of using steam for intra-row weed control in organic row crops are ...
Martin Heide Jørgensen, Scientist, Torben Heisel, Scientist, Bo Melander, Scientist   +2 more
core  

Manure Composting as a Strategy to Mitigate Antibiotic Resistance Dissemination in Agricultural Systems

Land Degradation &Development, EarlyView.
ABSTRACT Livestock manure is a valuable agricultural resource but may introduce antibiotic residues and antibiotic resistance genes (ARGs) into the environment. This review critically evaluates the fate of antibiotics and ARGs during manure composting and identifies the principal factors controlling their attenuation.
Magdalena Urbaniak
wiley   +1 more source

Non-Chemical Weed Control on Open-Field Fresh Market Tomato in the Serchio Valley (Central Italy)

, 2009
Fresh-market tomato is one of the most widespread Italian open-field vegetable cultivation, involving over than 23000 ha. A three year on-farm experimental trial (2006-2008) was carried out by the MAMA Division of DAGA Department and CIRAA “Enrico ...
FRASCONI, CHRISTIAN, LULLI, LEONARDO, PERUZZI, ANDREA, GINANNI, MARCO, FONTANELLI, MARCO, SORELLI F, RAFFAELLI, MICHELE   +6 more
core  

Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico

PLANTS, PEOPLE, PLANET, EarlyView.
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade, Alejandro Casas, Edna Arévalo‐Marín, Gonzalo D. Álvarez‐Ríos, Hernán Alvarado‐Sizzo, Vanessa Guerrero‐Hernández, Paola Ubiergo‐Corvalán, Maite Lascurain‐Rangel   +7 more
wiley   +1 more source

Plant species are more important to bacterial community composition than seeding ratio in a pea‐canola intercropping system

PLANTS, PEOPLE, PLANET, EarlyView.
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks, Braeden J. Stiffler, Maren L. Friesen   +2 more
wiley   +1 more source