Results 301 to 310 of about 32,241 (331)

Effect of Microwave Heating on Non-Enzymatic Browning in Banana Products

1994
The effects of thermal pretreatment by microwave on colour deterioration of banana slices are described. Thermal treatments are necessary to improve the quality of frozen products due to enzymic inactivation. Microwave heating produce a high efficient inactivation of polyphenoloxidase and peroxidase enzymes (soluble and ionic forms), but it promoves ...
M. Pilar Cano, Victoria Lizarraga
openaire   +1 more source

Inhibition of non-enzymatic Browning in food

2008
In this dissertation, the influence of 31 chemical substances on the non-enzymatic browning was tested. 12 of the tested substances showed a distinct inhibitory effect on the browning of a lactose-lysine reaction mixture, namely cysteine, Nα-acetylcysteine, glutathione, semicarbazide, niacin, mercaptoethanol, sodium metabisulfite, sodium sulfite ...
openaire   +1 more source

Circular dichroism of the non-enzymatic browning products of poly-l-lysine and albumin

International Journal of Biological Macromolecules, 1990
Poly-L-lysine (PLL) and bovine serum albumin were used as models in the investigation of non-enzymatic glycation and browning reaction by circular dichroism measurements. Different sugars (glucose, glucose-6-P and ribose) induced different extents of reaction and produced different chromophores that absorbed light in the near u.v. region.
openaire   +2 more sources

Role of Phosphatides in Non-Enzymatic Browning

Nature, 1963
H. S. BURTON, D. J. McWEENY
openaire   +1 more source

Non-Enzymatic Browning : Browning of Phenols and its Inhibition by Sulphur Dioxide

Nature, 1963
H S, BURTON, D J, MCWEENY, P N, PANDHI
openaire   +2 more sources

Path analysis of non-enzymatic browning in Dongbei Suancai during storage caused by different fermentation conditions

Food Chemistry, 2021
Chen Wang
exaly  

Fluorescent Compounds and Non-enzymatic Browning

Nature, 1962
H. S. BURTON, D. J. McWEENY, P. N. PANDHI, D. O. BILTCLIFFE   +3 more
openaire   +1 more source

Gamma irradiation inhibited non-enzymatic browning of Dongbei Suancai during storage

Food Bioscience, 2023
Zhaojun Ban
exaly  

Browning: Non-enzymatic browning

2016
J.A. Rufián-Henares, S. Pastoriza
openaire   +1 more source

Development of non-enzymatic browning in microwave baked breads

2001
111
openaire   +2 more sources