Results 311 to 320 of about 32,241 (331)

Non-Enzymatic Browning Reactions : Consideration of Sugar Stability

Nature, 1963
H. S. BURTON, D. J. McWEENY
openaire   +1 more source

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Food Chemistry, 2014
Charlotte Jacobsen
exaly  

Towards valorization of herring filleting by-products to silage 2.0: Effect of temperature and time on lipid oxidation and non-enzymatic browning reactions

LWT - Food Science and Technology, 2020
Mursalin Sajib, Ingrid Undeland
exaly  

TOXICOLOGY AND ANTIOXIDANT ACTIVITIES OF NON-ENZYMATIC BROWNING REACTION PRODUCTS: REVIEW

Food Reviews International, 2002
Kwang-Geun Lee, Takayuki Shibamoto
exaly  

Browning: The Glycation and Maillard Reactions – Major Non-Enzymatic Browning Reactions in Food

2021
openaire   +1 more source

Non-Enzymatic Browning in Orange Juice and Mango Puree

2008
Robert S. Greenberg, Catherine A. Culver, Nicholas S. Kretchman, Jennifer DiCicco   +3 more
openaire   +1 more source

Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation

Food Chemistry, 2013
Charlotte Jacobsen
exaly  

Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control

Food Chemistry, 2008
Fabiano Andre Narciso Fernandes
exaly  

Non-enzymatic glycosylation and browning of proteins in diabetes.

Clinics in endocrinology and metabolism, 1983
V M, Monnier, A, Cerami
openaire   +1 more source

Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing

Journal of Food Engineering, 2010
Vasilis Panagiotis Valdramidis, Patrick J Cullen, Brijesh K Tiwari   +2 more
exaly