Results 111 to 120 of about 53,363 (198)

Modeling of enzyme inactivation and quality changes during blanching of green beans. [PDF]

open access: yesCurr Res Food Sci
van der Sman RGM   +2 more
europepmc   +1 more source

Dynamic confinement controls the porous-to-free convection transition. [PDF]

open access: yesProc Natl Acad Sci U S A
Schwendener DM   +4 more
europepmc   +1 more source

E305 INVESTIGATION ON NON-FOURIER HEAT TRANSFER EFFECT FOR COAL PARTICLES UNDER HIGH HEATING RATE

open access: yesThe Proceedings of the International Conference on Power Engineering (ICOPE), 2003
Gao, Zheng Yang, Yan, Wei Ping
openaire   +2 more sources

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