Results 181 to 190 of about 525,424 (303)

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source

Mapping the social networks of key actors in the development of health technology assessment in Iran. [PDF]

J Prev Med Hyg
Behzadifar M, Shahabi S, Bakhtiari A, Azari S, Teli BD, Yarahmadi M, Martini M, Behzadifar M.   +7 more
europepmc   +1 more source

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador

Agribusiness, EarlyView.
ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley   +1 more source

Review of national policies and programs targeting improvement of wasting among under-five years old children in Bangladesh. [PDF]

Asia Pac J Clin Nutr
Naila NN, Karmakar G, Hossain MI, Alam A, Islam MM, Mahfuz M, Huq S, Siddique MAB, Abebe KT, Sultana AA, Chowdhury MAM, Sharma D, Ahmed T.   +12 more
europepmc   +1 more source

Assessing Agricultural Green Total Factor Productivity in Latin America

Agribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li, Vanessa Ormeño‐Candelario, Xueli Chen   +2 more
wiley   +1 more source

Changes in chronic disease prevention resources and activities in Canada during the COVID-19 pandemic. [PDF]

Health Promot Chronic Dis Prev Can
Maximova K, Marashi M, Holmes E, Mowat DL, Penney G, Paradis G, O'Loughlin JL.   +6 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Arabic web-based educational resources on iron deficiency anemia: an infodemiological study. [PDF]

Front Public Health
Alradhi H, Aljumah H, Alzuwayr M, Alhassan A, Al-Essa Y, Alsalman Z, Alsalman M.   +6 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Implementation of the Noncommunicable Disease Capacity Assessment and Planning Process in Iraq, Jordan, and Pakistan. [PDF]

BMC Public Health
Saad RK, Kruse MH, Richter P, Kufoof L, Hussein Z, Khader Y.   +5 more
europepmc   +1 more source