Results 81 to 90 of about 55,490 (260)
Environmental Policy and Governance, EarlyView.ABSTRACT Thailand has announced ambitious plans to reduce greenhouse gas emissions, including a programme that allows private companies to earn carbon credits from protecting and restoring mangroves. In 2023, the Department of Marine and Coastal Resources (DMCR) began enrolling local communities and private firms in this scheme.
Danny Marks, Kittima Leeruttanawisut
wiley +1 more source
Food Bioengineering, EarlyView.Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
Journal of Marine Science and EngineeringThe present work aims to evaluate the macroinvertebrate community associated with macroalgae in earthen pond systems to better understand their potential in detritus recycling and as an accessory production. Sampling took place on the settling pond of an
Rafael Vieira +5 more
doaj +1 more source
Continental-wide distribution of crayfish species in Europe: update and maps
Knowledge and Management of Aquatic Ecosystems, 2014 Recently published astacological studies substantially improved available data on distribution of crayfish in various European regions. At the same time, spread of invasive species has been recorded, additional non-indigenous species became established ...
Kouba A., Petrusek A., Kozák P.
doaj +1 more source
Harnessing environmental DNA to reveal biogeographical patterns of non-indigenous species for improved co-governance of the marine environment in Aotearoa New Zealand. [PDF]
Sci Rep, 2023 von Ammon U +8 more
europepmc +1 more source
Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Oceanological and Hydrobiological StudiesThermocyclops taihokuensis (Harada, 1931) was recorded for the first time in Ukraine (Kyiv region). The species was found in the Bucha River and the Sovki River in 2020, and from 2021 to 2025 it was continuously present in high numbers and was the ...
Hołyńska Maria +3 more
doaj +1 more source
A temporal assessment of risk of non-indigenous species introduction by ballast water to Canadian coastal waters based on environmental similarity. [PDF]
Biol Invasions, 2023 Song R, Tavakoli Y, Bailey SA, Soares A.
europepmc +1 more source
Food Chemistry International, EarlyView.Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
wiley +1 more source
Use of mixed-type data clustering algorithm for characterizing temporal and spatial distribution of biosecurity border detections of terrestrial non-indigenous species. [PDF]
PLoS One, 2022 Kachigunda B +5 more
europepmc +1 more source