Results 151 to 160 of about 11,374,889 (228)

Immersed Boundary Projection Method for Boundaries With Slip Velocities

open access: yesInternational Journal for Numerical Methods in Fluids, Volume 98, Issue 12, Page 1266-1292, December 2026.
A formulation of the immersed boundary method for incompressible flow over arbitrarily‐shaped bodies with surface slip described by the Navier boundary condition is presented. The wall slip velocity and the boundary force are determined implicitly through a projection to satisfy both the boundary condition and the divergence‐free condition of the ...
Takehiro Fujii, Takeshi Omori
wiley   +1 more source

Highly Viscoelastic Rubber Extrusion: Evolution and Future Perspectives-A Review. [PDF]

open access: yesPolymers (Basel)
Chen S   +6 more
europepmc   +1 more source

Verification of an Incompressible Viscoelastic Flow Solver Using the Method of Manufactured Solutions for Oldroyd‐B and Giesekus Constitutive Models

open access: yesInternational Journal for Numerical Methods in Fluids, Volume 98, Issue 12, Page 1384-1422, December 2026.
This study utilizes the Method of Manufactured Solutions (MMS) to validate high‐order compact finite‐difference schemes for 2D incompressible viscoelastic flows. By applying Oldroyd‐B and Giesekus models to a lid‐driven cavity benchmark, the researchers rigorously assessed numerical accuracy across varying Reynolds and Weissenberg numbers.
Juniormar Organista   +5 more
wiley   +1 more source

Combining Different Plant‐Based Protein Ingredients Enhances Dispersion Stability in Beverages

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT There is a growing demand for sustainable, high‐protein plant‐based alternatives that fulfil both nutritional and functional requirements. Yet the stability of such high‐protein suspensions often depends on the application of advanced processing technologies.
Diego Appicciutoli   +2 more
wiley   +1 more source

Rheological and Tribological Properties of Tara Gum‐Thickened Lentil Soups at Selected IDDSI Levels for Dysphagia Management

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed   +3 more
wiley   +1 more source

From Content Coverage to Competence Development: Shifting Mechanics Education Toward Modeling and Reflection

open access: yesProceedings in Applied Mathematics and Mechanics, Volume 26, Issue 4, December 2026.
ABSTRACT Many engineering courses are still organized according to a predominantly deductive and content‐oriented approach: theoretical foundations are introduced first, while authentic disciplinary activity is often postponed to later stages of the curriculum.
Thorsten Bartel
wiley   +1 more source

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