Results 181 to 190 of about 132,472 (337)

Enhancement of bacterial rheotaxis in non-Newtonian fluids [PDF]

Bryan O. Torres Maldonado, Albane Théry, Ran Tao, Quentin Brosseau, Arnold J. T. M. Mathijssen, Paulo E. Arratia   +5 more
openalex   +1 more source

Analysis of Energy Consumption, Economic Efficiency and Carbon Emissions of Ice Slurry Direct Supply System: A Case Study of China

Energy Science &Engineering, EarlyView.
ABSTRACT Traditional air conditioners suffer from low energy efficiency and exacerbate grid peak loads. While ice storage offers energy‐saving potential, the systematic regulation of ice packing fraction (IPF) on cooling consumption and its synergy with dynamic carbon emissions remains unexplored.
Di Yang, Wenpeng Hong, Xu Jin
wiley   +1 more source

Flow-induced deformation in a microchannel with a non-Newtonian fluid. [PDF]

Biomicrofluidics, 2018
Raj M K, Chakraborty J, DasGupta S, Chakraborty S.   +3 more
europepmc   +1 more source

Numerical investigation of MHD free convection flow of a non-Newtonian fluid past an impulsively started vertical plate in the presence of thermal diffusion and radiation absorption

, 2016
M. Umamaheswar, M. C. Raju, S. V. K. Varma, J. Gireeshkumar   +3 more
openalex   +1 more source

Existence of the unique strong solution for a class of non-Newtonian fluids with vacuum [PDF]

, 2008
Xiaojing Xu, Hongjun Yuan
openalex   +1 more source

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Food Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith   +6 more
wiley   +1 more source

Effect of time dependent viscosity and radiation efficacy on a non-Newtonian fluid flow. [PDF]

Heliyon, 2019
Hussain A, Akbar S, Sarwar L, Nadeem S, Iqbal Z.   +4 more
europepmc   +1 more source

Data on the mixing of non-Newtonian fluids by a Rushton turbine in a cylindrical tank

, 2016
Akhilesh Khapre, Basudeb Munshi
openalex   +1 more source

Modeling of non-Newtonian fluid flows in porous textile structures under RTM technologies

, 2021
Yu. I. Dimitrienko, Shuguang Li
openalex   +1 more source

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

Food Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam, Mohammad Hadi Khoshtaghaza, Mohammad Hossein Azizi, Mojgan Mirzataheri   +3 more
wiley   +1 more source