Results 231 to 240 of about 141,365 (306)

Viscoelastic Fingering of Shear-Thinning Drops Impacting on Superhydrophobic Surfaces. [PDF]

open access: yesLangmuir
Díaz D   +4 more
europepmc   +1 more source

Developing Micro/Nanostructured Fluidic Mixing Technology for Biomedical Applications

open access: yesAdvanced Science, Volume 13, Issue 33, 15 June 2026.
This review critically evaluates how micro/nanostructured mixing technologies are redefining biomedical research. By synergizing fundamental analysis, numerical modeling, structural design, and external field manipulation, these systems attain unprecedented control over mass transport.
Junkai Wang   +3 more
wiley   +1 more source

Printable Newtonian fluid photocatalysts for scale-up solar CO<sub>2</sub> conversion. [PDF]

open access: yesNat Commun
Lu Z   +7 more
europepmc   +1 more source

Spheres, tears, and spears: Regulating the perimeter and circularity of millimeter‐sized alginate hydrogel beads

open access: yesAIChE Journal, Volume 72, Issue 6, June 2026.
Abstract Generating hydrogel beads pertains to many engineering applications. We examined two alginate‐based fluids at three concentrations of alginate, cAG. We used the “Map of Misery” to determine which material property (viscosity, elasticity, and inertia) drives droplet formation. Next, we measured the perimeter and circularity of hydrogel beads as
Conor G. Harris   +5 more
wiley   +1 more source

MHD Casson nanofluid flow over a vertical stretchable sheet saturated with a porous medium: a parametric approach for sensitive analysis. [PDF]

open access: yesDiscov Nano
Javid K   +8 more
europepmc   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 641-655, June 2026.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen   +2 more
wiley   +1 more source

Work Versus Force: Simultaneous Processes for Describing Interactions

open access: yesAdvanced Physics Research, Volume 5, Issue 6, June 2026.
ABSTRACT Achieving a unified description of interactions remains an open challenge in theoretical physics, which currently describes four fundamental forces. This situation may be viewed differently when interactions are formulated in terms of processes (work as actio) rather than forces (force as actio), not only at the macroscopic level but also at ...
Grit Kalies   +2 more
wiley   +1 more source

Quantifying the Impact of Relativistic Precession on Tidal Disruption Event Light Curves

open access: yesAstronomische Nachrichten, Volume 347, Issue 5, June 2026.
ABSTRACT The tidal field of a black hole can turn a star into a gas stream whose orbit can precess, especially if the a black hole is rapidly spinning. In this work, we investigate the impact of precession on the light curves of tidal disruption events (TDE).
Diego Calderón   +4 more
wiley   +1 more source

Evaluation of Hemodynamic Environment of Intracranial Aneurysms After Flow Disruption Based on Angiographic Signatures

open access: yesInternational Journal for Numerical Methods in Biomedical Engineering, Volume 42, Issue 6, June 2026.
A strategy based on the concept of angiographic signatures to evaluate local hemodynamic environments created immediately after treatment of cerebral aneurysms and connect them to subsequent outcomes is presented. The methodology is demonstrated on aneurysms treated with intrasaccular flow disruptors and endoluminal flow diverters, showing noticeably ...
Fernando Mut   +4 more
wiley   +1 more source

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