Results 101 to 110 of about 380,217 (328)
Lewis icing research tunnel test of the aerodynamic effects of aircraft ground deicing/anti-icing fluids [PDF]
A wind tunnel investigation of the effect of aircraft ground deicing/anti-icing fluids on the aerodynamic characteristics of a Boeing 737-200ADV airplane was conducted. The test was carried out in the NASA Lewis Icing Research Tunnel.
Addy, Harold E., Jr. +3 more
core +1 more source
Lung maneuvers of large amplitudes for probing physiological alterations in mouse models of asthma
Lung maneuvers of small amplitudes, such as the ones performed in oscillometry, are the current gold standard to probe lung mechanics in animals, but they are insensitive to detect baseline physiological alterations in mouse models of asthma. Herein, lung maneuvers of different amplitudes were compared in two mouse models of asthma.
Magali Boucher +4 more
wiley +1 more source
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen +2 more
wiley +1 more source
Non-Newtonian Flow: Interfacial and Bulk Phenomena
Nearly all biological fluids and a vast number of non-biological fluids are, to some extent, non-Newtonian, with many also exhibiting viscoelastic responses [...]
Amir H. Hirsa
doaj +1 more source
Droplet Dynamics of Newtonian and Inelastic Non-Newtonian Fluids in Confinement
Microfluidic droplet technology has been developing rapidly. However, precise control of dynamical behaviour of droplets remains a major hurdle for new designs.
Nikolaos Ioannou +3 more
doaj +1 more source
Rheology of particulate suspensions with non-Newtonian fluids in capillaries. [PDF]
Xia B, Krueger PS.
europepmc +1 more source
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Heat Transfer of Non-Newtonian Dilatant Power Law Fluids in Square and Rectangular Cavities
Steady two-dimensional natural convection in fluid filled cavities is numerically investigated for the case of non- Newtonian shear thickening power law liquids.
I. Vinogradov, L. Khezzar, D. Siginer
doaj
The field of hydrodynamics, specifically microfluidics, is currently undergoing rapid development, with significant progress being made in the creation of new devices and technologies that outperform their macroscopic counterparts.
Alexander S. Lobasov +2 more
doaj +1 more source
Flow of Non-Newtonian Fluids in a Single-Cavity Microchannel. [PDF]
Raihan MK +6 more
europepmc +1 more source

