Results 181 to 190 of about 89,189 (335)
The simulation shows that the comprehensive heat transfer effect of using nanofluids as cooling liquid is greater than 1.30 nm SiO2/water and 40 nmAl2O3/water nanofluids have the best heat transfer enhancement effect, while all nanofluids of 30 nm Al2O3/water have the best heat transfer enhancement effect.
Bing Dai +6 more
wiley +1 more source
Modeling of Shear Flows over Superhydrophobic Surfaces: From Newtonian to Non-Newtonian Fluids. [PDF]
Rahmani H, Larachi F, Taghavi SM.
europepmc +1 more source
Cuttings transport simulation workflow. ABSTRACT Efficient cuttings transport is essential for wellbore stability and minimizing non‐productive time in deviated and horizontal wells. This study applies global sensitivity analysis (GSA) to evaluate the influence of 14 drilling parameters on cuttings transport using WellPlanTM hydraulic simulations ...
Esraa A. Refaie +3 more
wiley +1 more source
This study concluded that wider spray angles produce wall impingement and greater unburned hydrocarbons in methane‐diesel dual‐fuel engines, whereas 110° balances efficiency and emissions. ABSTRACT A diesel methane dual fuel engine appears as a potential means for lowering emissions while retaining useful thermal efficiency.
Abdullah Al Rifat +4 more
wiley +1 more source
High-velocity impact of solid objects on Non-Newtonian Fluids. [PDF]
de Goede TC, de Bruin KG, Bonn D.
europepmc +1 more source
ABSTRACT Traditional air conditioners suffer from low energy efficiency and exacerbate grid peak loads. While ice storage offers energy‐saving potential, the systematic regulation of ice packing fraction (IPF) on cooling consumption and its synergy with dynamic carbon emissions remains unexplored.
Di Yang, Wenpeng Hong, Xu Jin
wiley +1 more source
Flow of a new class of non-Newtonian fluids in tubes of non-circular cross-sections. [PDF]
Gomez-Constante JP, Rajagopal KR.
europepmc +1 more source
Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan +6 more
wiley +1 more source

