Results 211 to 220 of about 13,533 (299)

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo, Sonja Y. Hess, Anasaini Moala Silatolu, Deanna K. Olney   +3 more
wiley   +1 more source

Trends in the use of non-nutritive sweeteners among female university students in the United Arab Emirates. [PDF]

Prev Med Rep
Haroun D, Ehsanallah A, Mubarak W.
europepmc   +1 more source

Multisectoral Approach to Nutrition in Ethiopia Assessed Through the Lens of the Collective Impact Framework: A Qualitative Study

Maternal &Child Nutrition, EarlyView.
ABSTRACT The drivers of malnutrition are complex and multifaceted, requiring multisectoral interventions. The benefits of effective multisectoral approaches to nutrition have been recognised by nutrition policies in Ethiopia, but in practice, multisectoral coordination remains a challenge.
Yetayesh Maru, Stanley Chitekwe, Firehiwot Mesfin, Mesfin Beyero, Ramadhani Noor, Hiwot Darsene, Kaleab Baye   +6 more
wiley   +1 more source

Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries

Maternal &Child Nutrition, EarlyView.
This perspective article synthesizes findings from scoping reviews examining diet and F&V intake, and interventions to increase F&V consumption among population groups in five countries: Benin, Fiji, the Philippines, Sri Lanka and Tanzania. ABSTRACT Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant ...
Manisha Tharaney, Sonja Y. Hess, Lilia Bliznashka, Dorcas A. Amunga, Fusta Azupogo, Nadia Koyratty, Taryn J. Smith, Imelda Angeles‐Agdeppa, Eva A. Goyena, Frederick Grant, Joyce Kinabo, Irene Medeme Mitchodigni, Anasaini Moala Silatolu, Renuka Silva, Mutinta Hambayi, Thushanthi Perera, Deanna K. Olney   +16 more
wiley   +1 more source

Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition. [PDF]

Foods
Dragomir N, Grigore DM, Pogurschi EN.
europepmc   +1 more source

Cheating or Competing? University Students’ Experience of AI Marketing and What It Means for AI Literacy Programming

Annals of Anthropological Practice, EarlyView.
ABSTRACT Given generative AI's rapid incursion into higher education, we examined how AI tools are marketed to US college students and how students experience AI promotions. Using a scalable action research model, we collected and analyzed 131 social media ads, 48 student interviews, and field notes compiled by three interns at student‐facing AI ...
Elisa J. Sobo, David M. Goldberg, Sean W. Hauze, James P. Frazee   +3 more
wiley   +1 more source

The Effect of Non-Nutritive Sweeteners' Consumption on Body Weight: A Randomized-Controlled Trial. [PDF]

Food Sci Nutr
Daher M, El Darazi E, Kacim M, Hobeika M, Sacre Y.   +4 more
europepmc   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Determination of Artificial Sweeteners in Commercial Beverages: Do We Know What We Are Consuming? [PDF]

J Xenobiot
Castellanos M, Sanchez JM.
europepmc   +1 more source

Whole genome sequencing of historical specimens from the world's largest fungal collection yields high‐quality assemblies

New Phytologist, EarlyView.
Summary High‐throughput molecular studies of museum specimens (museomics) have great potential in biodiversity research, but fungal historical collections have scarcely been examined, leading to no comprehensive methodological assessments. Here we present a whole genome sequencing (WGS) project conducted at the Fungarium of the Royal Botanic Gardens ...
Torda Varga, Roseina Woods, Frances Pitsillides, Rowena Hill, Alona Yu Biketova, Theo Llewellyn, Brandon J. P. Shaw, Emily Hodgson, Brigid Wong, Jasmine Le, Josepha Becker, Alexander J. Bradshaw, Seth L. E. Blake, Clementine Geeves, Quentin Levicky, Lottie Goodman, Ruben L. Mole, Sidney L. Reed, M. Carly Lin, Emily Read, Keenan Harris, Raquel Pino‐Bodas, László G. Nagy, Anna Bazzicalupo, Ester Gaya   +24 more
wiley   +1 more source