Results 251 to 260 of about 658,314 (311)

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan   +2 more
wiley   +1 more source

Residential green space, air pollution, and related metabolites in association with depression among cancer survivors. [PDF]

open access: yesNat Commun
Zhao J   +12 more
europepmc   +1 more source

The US EPA's National Nutrient Inventory: Critical Shifts in US Nutrient Pollution Sources from 1987 to 2017. [PDF]

open access: yesEnviron Sci Technol
Brehob MM   +19 more
europepmc   +1 more source

Non-point source pollution

IGARSS '96. 1996 International Geoscience and Remote Sensing Symposium, 2002
Non Point Source (NPS) pollution is a major contributor to the degradation of surface water quality. NPS pollution is caused by water movement over and through the surface of the land. The runoff picks up and transports natural and man-made pollutants.
W. Subra, J. Waters
openaire   +3 more sources

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