Results 141 to 150 of about 13,025 (223)

Development of a Rapid and Sensitive RT-qPCR for the Specific Detection of Citrus Viroid V and Its Field Application. [PDF]

Viruses
Agrò G, Sánchez-Navarro JÁ, Pallás V, Licciardello G, Scuderi G, Catara A, Caruso AG, Panno S, Matić S, Davino S.   +9 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Genomic characterization of a global Corylus avellana L. collection: insights into hazelnut ancestry and genetic determinants of production traits. [PDF]

BMC Plant Biol
Salardi-Jost M, Mager S, Dini G, Macharia MW, Rovira M, Cristofori V, Pé ME, Cavallero A, Todeschini C, Genova G, Dell'Acqua M.   +10 more
europepmc   +1 more source

The Santaniello theorem of irreversible benefits

Irreversible benefits favor an earlier introduction of GM crops versus a later one. A non-trivial question is if they also weigh more than reversible benefits similar to irreversible costs but in the opposite direction.
Wesseler, Justus
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Differential physiological and biochemical modulation of two grapevine varieties by foliar zeolite application under Mediterranean summer stress conditions. [PDF]

Front Plant Sci
Martins S, Baltazar M, Brito C, Monteiro A, Branco Z, Santos R, Dinis R, Tavares F, Pereira S, Dinis LT.   +9 more
europepmc   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

Agribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

Plant phenotypic differentiation outweighs genetic variation in shaping the lettuce leaf microbiota. [PDF]

Environ Microbiome
Capparotto A, Chesneau G, Tondello A, Orellana E, Stevanato P, Bonato T, Squartini A, Hacquard S, Giovannetti M.   +8 more
europepmc   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Integrating genomic prediction into crop DUS testing: new approaches in support of reference collection management and distinctness assessment. [PDF]

Theor Appl Genet
Roberts AMI, Neugebauer K, Ewaoluwagbemiga EO, Milbourne D, Byrne S, Cockram J, Zanella CM, Wallace M, Niedermayer M, Andreani L, Pécs M, van der Kooij WWP, Schmid K.   +12 more
europepmc   +1 more source