Results 41 to 50 of about 4,184 (152)

Optimization of 3D‐Printed Structured Packings—Current State and Future Developments

Chemie Ingenieur Technik, EarlyView.
This paper gives an overview about structured packing development for distillation, surveying heuristic development cycles, computational fluid dynamics simulations, and additive manufacturing techniques. The emerging application of shape optimization to improve packings is emphasized, and its benefits, impact, and limitations are discussed.
Dennis Stucke, Sebastian Blauth, Christian Leithäuser, Thomas Grützner   +3 more
wiley   +1 more source

Plasmakristall‐4 Experiment: 10 Years of Operation in Orbit

Contributions to Plasma Physics, EarlyView.
ABSTRACT Plasmakristall‐4 (PK‐4) is a microgravity complex plasma laboratory operated for 10 years on board the International Space Station. Its main purpose is the particle‐resolved investigation of generic condensed matter phenomena using strongly coupled suspensions of microparticles immersed in low‐pressure gas‐discharge plasmas.
M. Pustylnik, H. M. Thomas, M. Kretschmer, M. Thoma   +3 more
wiley   +1 more source

Dynamics of bubble absorption over porous membranes in an immersed medium

Droplet, EarlyView.
The dynamics of a bubble interacting with a flat, porous superhydrophobic membrane underwater has been illustratred. Abstract Porous superhydrophobic (SHP) membranes are gaining considerable attention due to their excellent underwater absorption and drag reduction properties.
Kiran Raj M
wiley   +1 more source

A perspective review of applications of the computed tomography (CT) scan imaging technique for microscopic reservoir rock characterization

Deep Underground Science and Engineering, EarlyView.
In this review, the application of micro‐CT and medical‐CT scanning in the oil and gas industry has been thoroughly discussed. Recent improvements in DRP and modern imaging techniques in the oil and gas industry have been modeled using both experimental and simulation work.
Achinta Bera, Bharadwaj Shukla, Dhruvikkumar Jogani   +2 more
wiley   +1 more source

Efficient Enantiomeric Selectivity Separation Via Homochiral Graphene Oxide Membrane

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A new type of chiral graphene oxide (GO) membrane is proposed that exhibits a separation factor of up to 20.1 as well as a preferential enantiomer flux of 4.5 mmol m−2 h−1. Moreover, the only first FPLC‐compatible column has been further developed via stacking these chiral GO membranes.
Junbo Wang, Jie Jiang, Weijie Yuan, Zonglin Gu, Fangfang Dai, Binquan Peng, Liuhua Mu, Yanwen Tan, Yusong Tu, Pei Li, Liang Chen   +10 more
wiley   +1 more source

Comparative Numerical Studies for the Flow Energy Dissipation Features in a Vertical Two‐Stage Centrifugal Pump in Pump and Turbine Conditions

Energy Science &Engineering, EarlyView.
Based on entropy theory, this study presents a comparative numerical analysis of the flow energy dissipation (FED) in a VTSP under two distinct operating conditions: pump condition and turbine condition, both characterized by relatively high hydraulic efficiencies of 88.9% and 87.4%, respectively. In pump condition, the highest FED production occurs in
S. Liu, T. P. Chen, Y. Li, M. Q. Liang, Y. J. Zhang, X. Z. Wei   +5 more
wiley   +1 more source

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Bio‐Based Microfluidics With Snail Slime: A By‐Product of Agriculture Plays an Exciting Role in the Chemistry of Microfluidic Reaction Chambers

Macromolecular Rapid Communications, EarlyView.
Due to a broad spectrum of active ingredients, snail slime presents a variety of exciting physical properties and chemical reactivities. Especially in the role of the reduction‐ and stabilizing agent for the manufacturing of gold nanoparticles, its great potential is revealed. Utilising the proteins found in slime, Nanoparticle‐comprising hydrogels are
Andrea Koball, Jens Gaitzsch
wiley   +1 more source

Quantifying Protein–Glycan Interactions Using Native Mass Spectrometry

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Interactions between glycan‐binding proteins (GBPs) and carbohydrates (glycans) are essential to many biological processes relevant to human health and disease. For most GBPs, however, their glycan interactome—the repertoire of glycans recognized and their specificities—is poorly defined.
Duong T. Bui, Elena N. Kitova, Ling Han, Lara K. Mahal, John S. Klassen   +4 more
wiley   +1 more source