COVID-19 lockdown and the forestry sector: Insight from Gandaki province of Nepal. [PDF]
Laudari HK, Pariyar S, Maraseni T.
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Developing a threat risk register based on the IUCN threat hierarchy for five tropical Important Plant Areas in Guinea. [PDF]
Couch C +6 more
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Forest Type and Site Conditions Influence the Diversity and Biomass of Edible Macrofungal Species in Ethiopia. [PDF]
Kewessa G +4 more
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What affects the sustainability of a non-timber forest product value chain? A case study of an endemic palm harvested by local communities in Brazil. [PDF]
Araujo-Santos I +3 more
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Devolution of forest management to local communities and its impacts on livelihoods and deforestation in Berau, Indonesia. [PDF]
Rochmayanto Y +7 more
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Synergizing population structure, habitat preferences, and ecological drivers for conservation of Cedrus deodara. [PDF]
Gillani SW +8 more
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Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food Design. [PDF]
Balant M +17 more
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Ethnobotanical indicator values of Non-Timber Forest Products from the Djoumouna peri-urban forest in Brazzaville, Republic of Congo. [PDF]
Kimpouni V +5 more
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Genomic consequences of açaí extraction in the Amazon: insights into selective pressures, genomic diversity, and population structure. [PDF]
Francisconi AF +9 more
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Does commercialization lead to more intensive management strategies? Decision-making for the utilization of non-timber forest products in a Nahua area of the Sierra Negra, Mexico. [PDF]
Miranda-Gamboa MA +4 more
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