Results 251 to 260 of about 12,145,528 (300)
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Impact of High Hydrostatic Pressure on Non-Volatile and Volatile Compounds of Squid Muscles
Food Chemistry, 2016Yanyun Zhao, Yun Deng, Zhang, Yifeng
exaly
Plant Volatiles: Recent Advances and Future Perspectives
Critical Reviews in Plant Sciences, 2006Dinesh A Nagegowda +2 more
exaly
Sourdough Volatile Compounds and Their Contribution to Bread: A Review
Trends in Food Science and Technology, 2017Carole Prost, Bernard Onno
exaly
Graphene Based Non-Volatile Memory Devices
Advanced Materials, 2014Xiaomu Wang, Weiguang Xie, Xu Jianbin
exaly
Volatiles From Interactions of Maillard Reactions and Lipids
Critical Reviews in Food Science and Nutrition, 1992Donald S Mottram, Frank B Whitfield
exaly

