Results 201 to 210 of about 2,172,307 (300)
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source
Determinants of cardiovascular and metabolic noncommunicable diseases among people living with HIV in Rwanda: protocol for the NCOHIRWA prospective cohort study. [PDF]
Dushimiyimana V +20 more
europepmc +1 more source
ABSTRACT Growth monitoring and promotion (GMP) programmes have been implemented for decades in almost all countries. Despite this long history of implementation, GMP has been criticised for being ineffective, calling for a rethink of the programme. With a view of contributing evidence towards the redesign of GMP, we conducted a qualitative evaluation ...
Bereket Gebremichael +9 more
wiley +1 more source
ABSTRACT Objective This systematic review examined the impact of front‐of‐pack labeling (FOPL) on social inequality in sugar consumption and purchase. Methods We searched Ovid MEDLINE, Scopus, EMBASE, and Web of Science for studies published in English since 2005. Eligible studies included randomized controlled trials and observational studies.
Ziyao Ge +5 more
wiley +1 more source
ABSTRACT Introduction The meat industry's role in funding and influencing scientific research raises concerns about its impact on evidence used to inform public health policy. Although industry influence on other food and beverage sectors is well‐documented, its effects on studies of meat consumption remain understudied.
Navid Teimouri +6 more
wiley +1 more source
Mindful and Intuitive Eating: A Bibliometric Analysis of Research Trends From 2004 to 2024
ABSTRACT Introduction Excessive body weight and problematic eating behaviors are major public health concerns. Mindful eating and intuitive eating offer alternative approaches to dieting by encouraging individuals to focus on internal hunger and satiety cues.
Mengying Zhang +4 more
wiley +1 more source
Association of active and passive smoking with noncommunicable diseases in a large health check-up population: A cross-sectional study in Changzhi, Shanxi province, China. [PDF]
Dou Z, Wu P, Wang L, Guo J.
europepmc +1 more source
ABSTRACT Despite all efforts, obesity remains a major health concern worldwide, with continuously increasing rates, affecting approx. 14% of the total world population, being as high as 43% in some countries. As obesity is related to numerous comorbidities, including type 2 diabetes, cardiovascular diseases, and some types of cancer, the consequences ...
Farhad Vahid +22 more
wiley +1 more source
Noncommunicable Diseases Prevention and Cure: Work Performance and Gender Disparities in Mortality Risk. [PDF]
Wang F, Ting T, Chang KL.
europepmc +1 more source
Decoding Causality in Periodontal Medicine: Background Factors and Other Sources of Uncertainty
Journal of Periodontal Research, EarlyView.
Philippe Bouchard
wiley +1 more source

