Results 131 to 140 of about 74,643 (325)
Application of Terahertz Nondestructive Testing Technology in the Detection of Polyethylene Pipe Defects. [PDF]
Nie H +9 more
europepmc +1 more source
Correlations among ultrasonic propagation factors and fracture toughness properties of metallic materials [PDF]
Empirical evidence was developed to show that a close relation exists among fracture toughness, yield strength, and ultrasonic attenuation properties of metallic materials.
Vary, A.
core +1 more source
The suitability of 23Na in situ solid‐state nuclear magnetic resonance (NMR) spectroscopy for long‐term studies of sodium/sodium ion cells is tested. Using silicon carbonitride and hard carbon working electrodes, local structures are analyzed up to the point of capacity degradation and cell failure.
Sonja Egert +7 more
wiley +1 more source
Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis. [PDF]
Yun YH, Li J.
europepmc +1 more source
Affinity Peptides With pH Sensitivity for the Enrichment of CD38+ Cells
ABSTRACT The selective enrichment of cell populations based on surface markers is critical for the advancement of gene and cell therapies. Current antibody‐based cell isolation methods, such as fluorescence‐ and magnetic‐activated cell sorting (FACS and MACS), offer high specificity but are limited by scalability, cost, and potential adverse effects on
Gabrielle Rusch +7 more
wiley +1 more source
A Comparative Analysis of the Magnetization Methods Used in the Magnetic Nondestructive Testing of Reinforced Concrete Structures. [PDF]
Frankowski PK, Chady T.
europepmc +1 more source
Dc pin-to-pin testing of integrated circuits [PDF]
External pin-to-pin nondestructive testing procedure measures the electrical characteristics of each element in an integrated circuit.
Thomas, E. F.
core +1 more source
Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee
Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt +6 more
wiley +1 more source

