Results 231 to 240 of about 413,155 (345)

ISAK 35 to Improve Accountability and Transparency in Nonprofit Organizations

open access: diamond
Sabrina Adawiyah   +2 more
openalex   +1 more source

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

open access: yesSustainable Development, EarlyView.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello   +2 more
wiley   +1 more source

Benefit Corporations and B‐Corps: A State‐of‐the‐Art Review Through Bibliometric and Content Analyses

open access: yesSustainable Development, EarlyView.
ABSTRACT Sustainable practices and shareholder value often come into conflict, yet Benefit Corporations (BCs) and B‐Corps combine these goals into a single core mission. While previous literature reviews exist, this study offers a current, cross‐disciplinary perspective, highlighting the strengths and critical aspects of BCs and B‐Corps through ...
Laura Ferraro   +3 more
wiley   +1 more source

Exploring Farmers' Intentions to Mitigate Climate Change Through the Lens of the Theory of Reasoned Goal Pursuit

open access: yesSustainable Development, EarlyView.
ABSTRACT Climate change is a major challenge requiring farmers to adopt sustainable practices. As climate policies often depend on voluntary action, understanding what motivates farmers is essential. This study applies the Theory of Reasoned Goal Pursuit (TRGP) to assess key factors influencing Hungarian farmers' intentions to mitigate climate change ...
Manal Hamam   +4 more
wiley   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

open access: yesSustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve   +7 more
wiley   +1 more source

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