Results 151 to 160 of about 17,981 (296)

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (<i>Naematelia aurantialba)</i> and large-leaf yellow tea powder. [PDF]

Food Chem X
Arshad A, Intizar A, Zhang M, Hussain F, Sun Y, Li X, Gao K, Liang J.   +7 more
europepmc   +1 more source

Computational fluid dynamics simulations of airflow through the nasal passages of rhinolophoid bats

The Anatomical Record, EarlyView.
Abstract The nasal passages of bats that emit their echolocation call through their nostrils have adapted for sound emission as well as standard respiratory and olfactory functions. Rhinolophids, hipposiderids and rhinonycterids all use a high duty cycle (HDC) echolocation strategy.
Carley Goodwin, Jason M. Bourke, Daisuke Koyabu, Kyle N. Armstrong, Vuong T. Tu, Thongchai Ngamprasertwong, Thanakul Wannaprasert, Laura A. B. Wilson   +7 more
wiley   +1 more source

Effects of exogenous proteins on retrogradation properties of rice starch, gel properties of raw rice flour and eating quality of fresh wet rice noodles. [PDF]

Front Nutr
Wang S, Zhang Y, Wang L, Wang J, Hu Y, Wu F, Kang H, Wang H, Dou Z.   +8 more
europepmc   +1 more source

Development of the nasal capsule in Emydura subglobosa (Testudines: Pleurodira) with a comparison to other turtles

The Anatomical Record, EarlyView.
Abstract Extant turtles occupy freshwater, marine, and terrestrial habitats, and their nasal region provides important evidence for the evolution of respiration‐ and sensory‐related cranial morphology. However, developmental data on the turtle nasal capsule remain limited, particularly in Pleurodira.
Kai Ito, Paweł Kaczmarek, Taro Nojiri, María Victoria Fernandez Blanco, Ryo Kodera, Ingmar Werneburg   +5 more
wiley   +1 more source

Application of 3D‐Slicer combined with 3D printing technology in training neurosurgery resident physicians' imaging spatial cognition and clinical reasoning: A self‐controlled before‐ and after‐study

Anatomical Sciences Education, EarlyView.
Abstract Neurosurgical residency training requires advanced spatial cognition and 3D anatomical understanding, which traditional methods often fail to adequately develop. This study evaluated a novel educational model integrating 3D Slicer and 3D printing technology to enhance imaging spatial cognition and clinical reasoning among neurosurgery ...
Li Xueyu, Fan Yuanxian, Chen Jiaxing, Li Chuanyu, Chen Yuanbiao, Huang Haineng, Huang Huadong, Luo Kunxiang, Wei Shiyin, Tan Rong   +9 more
wiley   +1 more source

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles. [PDF]

J Food Sci
Zhang L, Zhang Q, Qi Y, Obadi M, Liu S, Li Q, Xu B.   +6 more
europepmc   +1 more source

Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory

Anatomical Sciences Education, EarlyView.
Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson, Abbey Breckling, Danielle N. Edwards, Nicole Geske, Burhan Gharaibeh, Bobbie J. Leeper, Molly Ostwald, Mary Schilling, Bridgett Severt, Kelsey Stevens, J. P. Swigart, Jonathan J. Wisco, Melissa Zolnierz, Jeremy J. Grachan   +13 more
wiley   +1 more source

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin. [PDF]

Food Chem X
Sarıkaya S, Altay F, Zhao G, Ye F.
europepmc   +1 more source

Acidogenic fermentation of pretreated food waste under psychrophilic conditions for volatile fatty acids production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar, Guneet Kaur, Satinder K. Brar, Patrik Lennartsson, Amir Mahboubi   +4 more
wiley   +1 more source

Extracellular Polysaccharides from <i>Ganoderma lucidum</i> as a Functional Ingredient: Improving the Technological Quality and Bioactive Properties of Corn Noodles. [PDF]

Foods
Wu J, Guo A, Ni Y, Zhang D, Liu H.
europepmc   +1 more source