Results 51 to 60 of about 17,981 (296)

Self‐Cleaning Sensor Surfaces for Long‐Term Environmental Monitoring

Advanced Engineering Materials, EarlyView.
Long‐term use of unattended outdoor sensors without soiling or biofouling is achieved through generation of a micro‐ and nanorough cuvette surface by combing hydrophobic nanoparticles with fluorinated polymers, crosslinked and surface‐attached through CHic chemistry. The coating demonstrates self‐cleaning behavior and prolonged outdoor stability, which
Sanam Kumari Rajak, Yasmina Frey, Ulrike Wallrabe, Oswald Prucker, Jürgen Rühe   +4 more
wiley   +1 more source

Effect of Immersion Concentration in Salt Solution, Drying Time and Air Velocity on Drying Wet Noodles Using a Tray Dryer and Solar Assistance

Jurnal Teknik Kimia dan Lingkungan, 2023
The noodles in the market are dry noodles with 8-10% water content. Dried noodles have a longer shelf life because they are less prone to mold growth.
Maktum Muharja, Siska Nuri Fadilah, Achri Isnan Khamil, Rizki Fitria Darmayanti, Ditta Kharisma Yolanda Putri, Meta Fitri Rizkiana, Viqhi Aswie, Badril Azhar   +7 more
doaj   +1 more source

Robust Electrocaloric Performance Enabled by Highly‐Polar Frustrated Nanodomains in NaNbO3‐Based Ferrodistortive Relaxor

Advanced Functional Materials, EarlyView.
P4bm framework in NaNbO3‐Ba(Ti, Hf)O3 ferrodistortive relaxor entails short‐range and highly‐polar ferrodistortive orders. The abundant highly‐polar orders facilitate to increase entropy change, and robust octahedral oxygen tilt enables to impede thermal perturbations.
Feng Li, Changshun Dai, He Qi, Jiecheng Liu, Xiaoming Shi, Heng Zhou, Qiong Yang, Mingsheng Long, Lei Shan, Chunchang Wang, Jianli Wang, Zhenxiang Cheng   +11 more
wiley   +1 more source

Salt content of instant noodles in Malaysia: a cross-sectional study

BMJ Open, 2019
Objective To determine the salt content in instant noodles sold in Malaysia.Study design A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the ...
Navin Kumar Devaraj, Feng J He, Graham A MacGregor, Chun Han Tan, Zhen Yee Chow, Yook Chin Chia   +5 more
doaj   +1 more source

Effects of superfine adzuki bean flour on physicochemical properties of flour and development of fresh and wet noodles

Shipin yu jixie, 2022
Objective: To study the effect of superfine adzuki bean flouron the physicochemical properties of flour and quality of fresh and wet noodles, and explore the appropriate amount of superfine adzuki bean flour added in fresh wet noodles.
YANG Yong-hong
doaj   +1 more source

Giant Magnetic Coercivity Driven by Spin‐Bag Ferromagnetism in Epitaxial Sr3YCo4O10+δ Films with Engineered 2D Oxygen Vacancy Ordering

Advanced Functional Materials, EarlyView.
A giant magnetic coercivity and a vertical shift of hysteresis loops are demonstrated in Sr3YCo4O10+δ epitaxial films. The hard magnetic behavior originates from ferromagnetic spin bags stabilized within a long‐range ordered oxygen‐vacancy structure.
Yanbin Chen, Roger Guzman, Xiaomin Jia, Jialu Wu, Xing Xu, Li Sun, Jinbo Pan, Shixuan Du, Myung‐Hwan Whangbo, Wu Zhou, Jing Ma, Ce‐wen Nan, Chonglin Chen   +12 more
wiley   +1 more source

The complete chloroplast genome sequence of Didymocarpus yuenlingensis W. T. Wang 1982

Mitochondrial DNA. Part B. Resources
Didymocarpus yuenlingensis, a perennial plant in Gesneriaceae, is mainly found in Hunan, China, growing on stone cliffs. Its classification was traditionally based on morphology, lacking genetic data.
Weiqi Kuang, Jianjun Zhou, Lixuan Xiang, Huang Kerui, Du Deng   +4 more
doaj   +1 more source

Rice noodles

, 2021
© 2019 AACC International. Noodles have a long history and are a major utilization of rice. Products, in various forms, such as fresh, dried, and instant noodles provide variation by which rice is enjoyed in our diet.
Lu, Zhan Hui, Collado, Lilia S.
core  

Tuning the Optoelectronic Properties of Wide Bandgap Perovskites: Data‐Driven Insights from Combinatorial Synthesis and High‐Throughput Experimentation

Advanced Functional Materials, EarlyView.
Combinatorial vapor deposition enables independent tuning of Cs/Pb and Br/Cl in wide‐bandgap perovskites. Automated multimodal mapping of 500+ compositions reveals a high‐energy optical transition that correlates with enhanced photoluminescence, defining a practical Cs/Pb window.
Alexander Wieczorek, Sergey Tsarev, Nathan Rodkey, Oleksandr Pshyk, Stefanie Frick, Maksym V. Kovalenko, Sebastian Siol   +6 more
wiley   +1 more source

Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles) [PDF]

, 1990
This study reports the textural evaluation of Chinese wet noodles made from Australian Standard White (ASW) flour, using the Instron Universal Food Tester (Model 1140).
Karim, Roselina
core   +1 more source