NOOSPHERE. NOOSPHERE DEVELOPMENT. NOOSPHERE EDUCATION
It is offered the understanding of noosphere as environments of unity of the individual and collective inspired reason. It is certain that noosphere development is impossible without the noosphere transition called to produce scientific, psychological ...
Natalia V. Maslova
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Deterministic and Probabilistic Risk Assessment of Chlorpyrifos Residues via Consumption of Tomato and Cucumber in Armenia [PDF]
Chlorpyrifos (CPF) is a widely used organophosphate insecticide; however, global concerns exist regarding its potential health risks, particularly developmental neurotoxicity.
Meline Beglaryan +4 more
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Occurrence, Dietary Exposure Scenarios and Risk Assessment of Aflatoxins from Dried Fruits and Chocolates in Armenia [PDF]
This study aimed to estimate dietary exposure to aflatoxins (AFs) and characterize its associated risks through the consumption of dried fruits and chocolates among the adult population of Yerevan, the capital city of Armenia.
Davit Pipoyan +3 more
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Exposure Assessment of Nitrofuran Metabolites in Fish and Honey Produced in Armenia: A Pilot Investigation [PDF]
In Armenia, the presence of nitrofuran residues in food products is unacceptable for both domestic sales and export. However, food may contain nitrofuran metabolites (NMs) due to the illegal use of these drugs in the agrofarming practice.
Davit Pipoyan +3 more
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Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008–2019 [PDF]
Household budget surveys are used regularly to estimate dietary intakes. The study aims to assess the trends in food consumption and nutrient intake, according to 14 dietary indicators from household budget surveys in Armenia.
Seda Stepanyan +3 more
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Noosphere as Optimal Control. Part 2. Reflective noosphere [PDF]
Conceptual system developed in optimal control theory for technical purposes is used as a philosophical instrument applied to cyclic information processes, which are expected to be the basis of noosphere.
Boris Balter, Marina Faminskaya
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Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia [PDF]
There are stringent regulations applicable for trans-fatty acid (TFA) limitations from food supply across the world. However, in Armenia, there is a scarcity of data on TFA content in food products and their consumption levels. Considering that fast-food
Davit Pipoyan +3 more
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Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study [PDF]
This paper presents the first assessment of dietary exposure to aflatoxin M1 (AFM1) and associated health risks through milk and dairy product consumption in Armenia.
Davit Pipoyan +3 more
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Assessment of dietary patterns and macronutrient intake among the adult population of Armenia [PDF]
BackgroundInadequate dietary intake is one of the crucial contributors to the growing burden of diet-related non-communicable diseases. However, in South Caucasus countries including Armenia, limited evidence exists on individual-level nutrient intake ...
Davit Pipoyan +3 more
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NOOSPHERE LAW AND NOOSPHERE ETHICS IN CONTEMPORARY PHILOSOPHICAL DISCOURSE
Relevance of the research. The relevance of this study lies in the necessity to rethink the role of law and ethics in ensuring sustainable development under conditions of ecological crisis, technogenic pressure, and spiritual degradation.
Valentyna Voronkova +2 more
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