Results 131 to 140 of about 4,853 (211)

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action. [PDF]

open access: yesFront Nutr
Magriplis E   +46 more
europepmc   +1 more source

Remember the Noosphere [PDF]

open access: yesEnvironmental Conservation, 1988
openaire   +1 more source

The identity changes in online learning and teaching: instructors, learners, and learning management systems. [PDF]

open access: yesInt J Educ Technol High Educ, 2021
Kwon S   +5 more
europepmc   +1 more source

African Environmental Ethics: Keys to Sustainable Development Through Agroecological Villages. [PDF]

open access: yesJ Agric Environ Ethics, 2021
Verharen C   +6 more
europepmc   +1 more source

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