Results 11 to 20 of about 11,709 (152)
Agronomía Mesoamericana, 2014 El objetivo del presente estudio fue evaluar el efecto del Atriplex (Atriplex canescens) y nopal (Opuntia ficus indica) en la alimentación de cabras lactantes y la producción de leche durante la sequía.
Jorge Urrutia-Morales +3 more
doaj +3 more sources
Ecosistemas y Recursos Agropecuarios, 2014 Recientemente, el nopal forrajero se ha introducido en la alimentación animal. Sin embargo, una limitante del nopal es su bajo contenido de proteína cruda.
Esperanza Herrera-Torres +4 more
doaj +1 more source
Morfometría de cladodios de nopal cultivado en Santander - Colombia: Estudio exploratorio
Revista Colombiana de Investigaciones Agroindustriales, 2023 El nopal, es una planta carnosa con propiedades nutricionales y terapéuticas ampliamente investigada a nivel industrial. En Colombia, se cultiva en abundancia en el municipio de La Mesa de los Santos-Santander, gracias a las condiciones desérticas de la
Adriana Patricia Ramírez Castaño +4 more
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Natural additive (nopal mucilage) on the electrochemical properties of concrete reinforcing steel
Revista ALCONPAT, 2019 In this investigation the effect of Nopal mucilage on the electrochemical properties of concrete was evaluated. Three concentrations of this additive were designed with a Nopal-water ratio of 1:1, 1:2 and 1:3.
Yohandry Díaz Blanco +3 more
doaj +1 more source
Next-To-Leading Order Determination of Fragmentation Functions [PDF]
, 2000 We analyse LEP and PETRA data on single inclusive charged hadron cross-sections to establish new sets of Next-to-Leading order Fragmentation Functions.
Bourhis, L. +3 more
core +2 more sources
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
Foods, 2022 Various dried (by-)products from the Tunisian O. ficus-indica were elucidated for their proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and polyphenols.
Ambrogina Albergamo +8 more
doaj +1 more source
Molecules, 2018 Mucilage extracted from cactus pear cladodes is a hydrocolloid gum. It is a novel, natural, low-kilojoule, cost-effective texture-modifying ingredient in functional food products. Yet, the cultivar with the most optimal nutrient content and the preferred
Alba du Toit, Maryna de Wit, Arno Hugo
doaj +1 more source
Journal of Fungi, 2021 Oyster mushroom (Pleurotusostreatus), nopal (Opuntia ficus-indica) and amaranth (Amaranthus spp.) are pre-Hispanic foods widely consumed in Mexico. However, there are no standard products developed with these ingredientsas functional cookies.
Georgina Uriarte-Frías +5 more
doaj +1 more source
Evaluation of six nopal (Opuntia spp.) varieties for fodder production in the semi-arid Northeast, Brazil. [PDF]
, 2020 The main problems associated with production of fodder nopal in the Sertão region, Semi-arid Northeast, Brazil, are poor soils, high minimum temperature (above 20.5o C), and the armored scale insect (Diaspis echinocacti - Bouchè).
ALBUQUERQUE, S. G. de, SANTOS, D. C. dos
core
Revista Mexicana de Biodiversidad, 2018 Para equilibrar la conservación de la biodiversidad y las necesidades alimentarias humanas, es crucial reconocer paisajes agrícolas que puedan mantener la diversidad biológica local.
Edel Gómez-Otamendi +5 more
doaj +1 more source