Results 51 to 60 of about 557,364 (312)

The prevalence of musculoskeletal disorders among undergraduates and technicians of operating room of the educational hospitals affiliated with Iran University of Medical Sciences in 2016

open access: yesNursing Practice Today, 2017
Background & Aim: Musculoskeletal diseases are accounted for a major part of occupational diseases, which threaten the health and performance of medical staff, especially operating room nurses.
Fariba Nasiri-Ziba   +2 more
doaj  

Investigation of Correlation Result of NORDIC Questionnaire (wrist & hand) with DASH Questionnaire

open access: yesطب کار, 2022
Background: Work-related musculoskeletal disorders occur predominantly in the upper limbs and cause disability. When is it comes to the perception of people as for their abilities, Questionnaires are useful and valuable tools.
zahra, ehsan habibi
doaj  

Assessing Photovoltaic Recycling Capacities and Policy Gaps in the European Union

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study maps photovoltaic recycling capacity in the EU and key global regions, highlighting gaps between growing waste volumes and available infrastructure. It combines survey insights and policy analysis to identify recycling bottlenecks and offers recommendations to boost circularity in the solar sector.
Nieves Espinosa   +3 more
wiley   +1 more source

Nordic Himalaya Research Network (NHRN) First Inaugural Meeting [PDF]

open access: yes, 2018
On May 7, 2018, the inaugural meeting for the newly established Nordic Himalaya Research Network was held at the Department of Cross-Cultural and Regional Studies at the University of ...
Hirslund, Dan V.   +1 more
core   +3 more sources

"Nordic Aspirations"

open access: yesNordlit, 2023
This article explores the Scottish discourse on the Nordic region, that is, dominant conceptualisations of the Nordic region in contemporary Scotland in the context of the current Scottish nation-building project. Since the early 2000s, the Nordic region has received wide political attention and been presented as a viable and desirable role model for ...
openaire   +2 more sources

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Unwrapping The Northern Sea cheese - Enacting place in the Danish dairy food sector [PDF]

open access: yes, 2012
The Nordic foodscape has changed radically over the last decade. In Scandinavia there is massive focus on a Nordic gourmet food evolution in general and in Denmark specifically also a cheese revolution. Notions of terroir and place specific foodstuffs
Ostrowski, Kasper
core  

‘"[B]etween power and the people": Journalist-investigators in Nordic crime fiction' [PDF]

open access: yes, 2020
Recent Nordic crime fiction contains numerous amateur detectives who are professional journalists. Their presence is partly explained by the shared roots and formal affinities of crime reportage and crime fiction, and by the journalistic backgrounds of ...
Vuohelainen, M.
core   +1 more source

The Nordic vision: Broadcasting Nordicness in the televised Nordic Council prize ceremonies

open access: yesOrbis Litterarum
AbstractSince 2013, the Nordic Council prizes have been awarded at live broadcast ceremonies in the Nordic countries. The Nordic Council Prize in Literature is the most prestigious, but like the other prizes, it is also part of a regional political project by the Nordic Council based on a culture of prize‐giving. Rather than focusing on book content or
Henrik Fürst, Johanna Pettersson Fürst
openaire   +2 more sources

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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