Results 231 to 240 of about 110,255 (346)
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Utilization of single-image normalized difference vegetation index (SI-NDVI) for early plant stress detection. [PDF]
Beisel NS +5 more
europepmc +1 more source
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Comparison of Landsat and Land-Based Phenology Camera Normalized Difference Vegetation Index (NDVI) for Dominant Plant Communities in the Great Basin. [PDF]
Snyder KA +4 more
europepmc +1 more source
Biodiversity and biomass co‐regulate urban forest drought resistance
Severe droughts induced by climate change present substantial challenges to urban forests. While the role that species richness plays in enhancing drought resistance in natural ecosystems has been highlighted in previous studies, its impact within urban forests remains less understood.
Xiaoling Wang +5 more
wiley +1 more source
Comparison of Visual and Normalized Difference Vegetation Index (NDVI) Assessments to Predict the Yield Tolerance of Wheat Genotypes to Root-Lesion Nematode Pratylenchus thornei [PDF]
Neil A. Robinson +2 more
openalex +1 more source
The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa +6 more
wiley +1 more source

