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Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Gabe KT, Bassetto Junior G, Jaime PC.
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[Ethical Considerations About Artificial Inteligence (AI) Use in Medical Practice]. [PDF]
Albisua J, Pacheco P.
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Language of Chemistry: Making IUPAC Nomenclature Available in Spanish. [PDF]
Reyes E, Román P, García-Martínez J.
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Normas para la presentación de trabajos
Normas de Presentación de Trabajos
doaj