Results 51 to 60 of about 139 (70)

Invertebrate predators of Anolis lizards: A new observation and a summary of published reports [PDF]

Laurencio, David, Warner, Daniel, Zanzot, James   +2 more
core   +2 more sources

Growth Rate as a Function of Food Consumption in Hatchling Sceloporus virgatus (Sauria: Iguanidae) [PDF]

, 1995
Smith, Geoffrey R.
core   +1 more source

Morphometry of Growth in Hatchling Striped Plateau Lizards (Iguanidae: Sceloporus virgatus) [PDF]

, 1994
Smith, Geoffrey R.
core   +1 more source

Pattern of chromosomal changes in ‘beta’ Anolis (Norops group) (Squamata: Polychrotidae) depicted by an ancestral state analysis [PDF]

AD Leaché, CS Lieb, CW Cunningham, E Olmo, EE Williams, F Ronquist, G Köhler, G Köhler, GC Gorman, GC Gorman, GC Gorman, GC Gorman, GC Gorman, GC Gorman, J Alföldi, JA Blake, JB Losos, JB Losos, JR Macey, JW Bickham, KE Nicholson, KE Nicholson, M Pokorná, MC Brandley, N Oguiura, P Uetz, PO Lewis, R Castiglia, RE Etheridge, S Poe, S Poe, T Ashley, T Ezaz, T Gamble, TP Webster, WHO De Smet, WP Maddison   +36 more
core   +1 more source

Comparison of Bioactive Compounds and Antioxidant Activities in Differentially Pigmented Cerasus humilis Fruits

Molecules, 2023
Qu Pengyan, Pengfei Wang, Chunzhen Cheng
exaly  

Chromosome-Level Genome Assembly of Cerasus humilis Using PacBio and Hi-C Technologies

Frontiers in Genetics, 2020
Shaokui Yi, Junjie Du, Pengfei Wang
exaly  

Survival of Alternative Dorsal-Pattern Morphs in Females of the Anole Norops humilis

Herpetologica, 2011
F Stephen Dobson
exaly  

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough

Microorganisms, 2020
Maria Belen Carbonetto, Thibault Nidelet, Diego Segond   +2 more
exaly  

Pattern of chromosomal changes in ‘beta’ Anolis (Norops group) (Squamata: Polychrotidae) depicted by an ancestral state analysis

Zoological Studies, 2013
Riccardo Castiglia, Alexandra Maria Ramos Bezerra, Ekaterina Gornung   +2 more
exaly  

Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation

European Food Research and Technology, 2004
Michael G. Gänzle
exaly